A restaurant owner in Chicago who hasn't emptied the trash in nearly two years has a simple explanation: There isn't anything to take out.
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Each of these 11 chefs is a pioneer in the sustainability movement. Let their food philosophies serve as an inspiration for your own Independence Day festivities!
Farm-to-table, organic, locally sourced, and now sustainable! It seems everyone is jumping on the healthy, support-mother-earth-train; and by trend standards, this is a pretty good one.
It's not quite a Michelin Star, but it could be soon. The newly formed Sustainable Restaurant Association will rate restaurants according to how green...
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