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Sustainableag

A Family Farm, a Century and a Half Old, Leads the Way on Sustainable Meat

Sasha Lyutse | Posted 07.16.2014 | Green
Sasha Lyutse

In today's conventional meat industry, what passes for a "farm" is really more like a factory. But farmers and ranchers across the country show us every day that there is a better way to raise the chickens, pigs and cows that end up on our plates.