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Suzanne Goin

Entrepreneur Series: Growing Up and Doing Business With... Amanda Chantal Bacon

Marina Chetner | Posted 01.30.2015 | Small Business
Marina Chetner

I'm launching with a Q&A with Amanda Chantal Bacon. Amanda embodies the Angeleno ethos of wellness despite being her upbringing in New York City.

California Restaurant Month Steps Up to the Plate

Lin Stranberg | Posted 02.17.2014 | Travel
Lin Stranberg

With a deft and charming manner, she dazzled us all with an engaging hands-on demonstration complete with running commentary. She crushed grapes and mixed them with sherry vinegar and saba, a rich Sardinian condiment based on unfermented grape must.

PHOTOS: LA's Best Chefs All In One Place

Jay Weston | Posted 12.01.2012 | Los Angeles
Jay Weston

L.A. Love's Alex's Lemonade event was a "loverly" event with the best, most extraordinary food I have ever encountered at a charity food fundraiser.

LOOK: Cancer Charity Builds World's Largest LEGO Lemonade Stand To Raise Funds, Awareness

Jay Scott | Posted 08.15.2012 | Impact
Jay Scott

The city of Philadelphia has gotten a bad rap in recent history; it's a city associated with a high crime rate, a city left in the shadows of nearby N...

Roasted Grapes

Rosie DeQuattro | Posted 08.31.2012 | Taste
Rosie DeQuattro

It sounds a little odd, roasted grapes, but this is one of those recipes where the end result is more than the sum of its parts. Something wonderful h...

Lucy Blodgett

How LA Chefs Spent Thanksgiving | Lucy Blodgett | Posted 11.25.2011 | Los Angeles

Crashing carts in the grocery store rush, frantic meal planning, sending guests for cranberry sauce and setting the table for eight -- oh, just some o...

Top LA Restaurants Team Up For Event Benefiting Rwanda

The Huffington Post | Nicole Larson | Posted 05.29.2011 | Los Angeles

Who: Philanthropic foodies looking to enjoy an upscale evening while helping others around the globe What:Foundation Rwanda & La Brea Bakery have j...

Suzanne Goin's Perfect Panna Cotta for Valentine's Day

One For The Table | Posted 05.25.2011 | Home
One For The Table

For this recipe, my husband and I use wild flower honey to give an exotic flavor to the panna cotta. We top it with deep-red blood orange granita. I love the texture of the granita -- it's actually crunchy and icy.

PHOTOS: Top 10 Restaurants On West Third Street

Anna Almendrala | Posted 05.25.2011 | Los Angeles

This stretch of West 3rd Street is flanked by The Grove and The Beverly Center on either side, which means it's the perfect place for a stroll and a s...

Eat, Pray, Eat Some More - Sunday in LA (And Help Two Kids' Charities)

Terry Gardner | Posted 05.25.2011 | Home
Terry Gardner

More than 100 local, national and international food and beverage exhibitors will be offering delectable samples of their finest edibles and thirst quenchables at the LA Times Inaugural Celebration of Food & Wine.

Eric Ripert Predicts James Beard Winners

Grub Street New York | By: | Posted 05.25.2011 | Home

McNally "has created restaurants that you want to go to, that you crave to go once a week," said Eric Ripert at last night's "An Evening of Practical ...