When there's something in life worth celebrating, the human brain tends to travel in one of two directions: 1) Let's eat cake! or 2) LET'...
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The hardware store is hardly the place you turn to for decorating inspiration, especially if you hit the plumbing aisle ill-informed. Where you see mu...
It's a fancy name for "drinking vinegar," but don't run away just yet.
This cake was awarded the title of Norway’s National Cake a few years back.
Fresh ingredients from nearby, simple techniques and the unquenchable desire to eat outside.
'No more PB&J for your finicky eaters... try one of these recipes on for size instead!'
Sure, anyone can make a green salad. But how about a blue salad? Black? White?
A sneak peek of The Way We Ate's vintage-inspired holiday menu for Sweet Paul magazine.
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