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Sweet Paul

The Most Delicious Way To Use Old Strawberries

The Huffington Post | Kristen Aiken | Posted 07.03.2016 | Taste

As part of HuffPost's “Reclaim” project, HuffPost Taste will focus the entire month of July on simple ways you can reduce food waste in your own h...

Here, 'Ich Bin Ein Berliner' Actually DOES Mean 'I Am A Jelly Donut'

The Huffington Post | Kristen Aiken | Posted 03.19.2015 | Taste

Find out how to make this iconic dessert.

This Cake And Cocktail Pairing Is One For The Ages

The Huffington Post | Kristen Aiken | Posted 03.16.2015 | Taste

Paul Lowe When there's something in life worth celebrating, the human brain tends to travel in one of two directions: 1) Let's eat cake! or 2) LET'...

This Plumbing Product Is The DIY Material You Never Knew You Needed

The Huffington Post | Jessica Cumberbatch Anderson | Posted 03.12.2015 | HuffPost Home

The hardware store is hardly the place you turn to for decorating inspiration, especially if you hit the plumbing aisle ill-informed. Where you see mu...

The Most Gorgeous Recipes To Make With Pistachios

The Huffington Post | Julie R. Thomson | Posted 12.05.2014 | Taste

Beauty and food have never meshed so well before.

Pistachio Banana Waffles With Grapefruit, Mint And Dulcey

The Huffington Post | Sweet Paul Magazine | Posted 12.03.2014 | Taste

Imae credit: Ulf Svane Recipe courtesy of Sweet Paul Magazine. Crispy yet moist pistachio banana waffles make a beautiful breakfast. Served with f...

Date And Pistachio Balls

The Huffington Post | Sweet Paul Magazine | Posted 12.03.2014 | Taste

Imae credit: Ulf Svane Recipe courtesy of Sweet Paul Magazine. Healthy and delicious date balls with an aromatic taste of cocoa and green crunchin...

Pistachio Ice Cream

The Huffington Post | Sweet Paul Magazine | Posted 12.03.2014 | Taste

Imae credit: Ulf Svane Recipe courtesy of Sweet Paul Magazine. A rich and indulgent ice cream full of pistachio flavor and texture. If you want a ...

Yogurt With Caramelized Pistachios And Raw Licorice

The Huffington Post | Sweet Paul Magazine | Posted 12.03.2014 | Taste

Imae credit: Ulf Svane Recipe courtesy of Sweet Paul Magazine The combination of velvety smooth yogurt, caramelized crunchy pistachios, and aromat...

Blondies With Salted Pistachios And Lemon

The Huffington Post | Sweet Paul Magazine | Posted 12.05.2014 | Taste

Imae credit: Ulf Svane Recipe courtesy of Sweet Paul Magazine These blondies ooze with white chocolate and have an interesting twist of zesty lemo...

These Butterfly-Inspired Bouquets Couldn't Be More Beautiful

Posted 09.15.2014 | Weddings

By Matthew Robbins for Sweet Paul Inspiration for your wedding flowers can come from anywhere. I got inspired by some beautiful butterflies and cr...

How To Make A Shrub, AKA Summer In A Bottle

The Huffington Post | Kristen Aiken | Posted 05.30.2014 | Taste

It's a fancy name for "drinking vinegar," but don't run away just yet.

This Is The World's Best Cake

The Huffington Post | Kristen Aiken | Posted 04.02.2014 | Taste

This cake was awarded the title of Norway’s National Cake a few years back.

Sweet Paul Magazine's Nordic Summer Feast

The Huffington Post | Rebecca Orchant | Posted 06.13.2013 | Taste

Fresh ingredients from nearby, simple techniques and the unquenchable desire to eat outside.

The Best Magazines That You Haven't Heard Of

The Huffington Post | Brie Dyas | Posted 05.09.2013 | HuffPost Home

Oh magazines, how we hardly knew ye. It took a retrospective of the many, many, many titles that have shuttered over the years -- from industry jugger...

Kid-Approved Food By Sweet Paul Magazine

The Huffington Post | Rebecca Orchant | Posted 05.01.2013 | Taste

'No more PB&J for your finicky eaters... try one of these recipes on for size instead!'

Incredible Spring Salads, By Color

The Huffington Post | Rebecca Orchant | Posted 03.15.2013 | Taste

Sure, anyone can make a green salad. But how about a blue salad? Black? White?

Vintage-Inspired Holiday Menu From The Way We Ate

The Huffington Post | Rebecca Orchant | Posted 11.13.2012 | Taste

A sneak peek of The Way We Ate's vintage-inspired holiday menu for Sweet Paul magazine.