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Sweet

50 Healthiest Snacks

SELF | Posted 01.15.2015 | Healthy Living
SELF

Snacks can be a dieter's best friend, if you choose the right ones. The list below offers 50 between-meal bites that will help you stay slim and satisfied.

Help New York's Candy Cab Driver Get A Sweet New Ride

The Huffington Post | Alena Hall | Posted 09.15.2014 | Good News

Mansoor Khalid has dedicated his life to making the mean streets of New York feel a bit nicer. Now it's time we return the favor. The New York City...

You Won't Believe What They Put in These Dumplings

Ali Rosen | Posted 10.05.2014 | Taste
Ali Rosen

We typically think of dumplings as a savory item but there's more to dumplings than meets the eye.

Sweet Cuisine, a New Restaurant in Paris Opens for Just Desserts

Sidonie Sawyer | Posted 08.17.2014 | Taste
Sidonie Sawyer

Some people say it's better to eat dessert first, or risk otherwise being too full by the end of the meal to even try one. This entirely new concept restaurant is solving your problem, here you only order desserts.

Personal Apple Pie Cups For When You Don't Want To Share

Spoon University | Posted 06.22.2014 | Taste
Spoon University

Every spoonful is packed with the flavors of salty pecan, honey apple and sugary sweet whipped cream.

How Embracing Your Sweetness Can Benefit Your Well-Being

Agapi Stassinopoulos | Posted 04.22.2014 | Healthy Living
Agapi Stassinopoulos

I shook his hand and told him he'd made my day, and he said, "You've made mine." As he drove away, I teared up at this spontaneous and heartfelt exchange. Clearly, I had come across a very caring human being.

Book of Maybes: Dandies

Danielle McKechnie | Posted 04.22.2014 | Books
Danielle McKechnie

Have you ever looked closely at a dandelion? Have you ever inspected it so thoroughly that when you drew in a breath, some of its white, feathery, se...

Dog Ears Music: 'Love Is Like Oxygen'

The Everlasting Phil Ramone and Danielle Evin | Posted 04.16.2014 | Entertainment
The Everlasting Phil Ramone and Danielle Evin

This week's playlist includes music by Clara Smith, B.Alone, Lévon Minassian, Magic Sam, and more.

The Journeys of 11 Amazing Animals

Findery | Posted 01.25.2014 | Travel
Findery

War heroes. Tough travelers. These animals covered long distances in their lifetimes, even traveling to outer space.

WATCH: Fan's Delighted Reaction To Taylor Swift Tickets

HuffPost Live | Posted 09.17.2013 | HuffPost Live 321

Chase Easterwood got the shock of her life when her parents surprised her with tickets to see Taylor Swift, and she reacted as only kids can: with pur...

Writing a Cookbook

Marisa Churchill | Posted 11.05.2013 | Taste
Marisa Churchill

What does it take to write a cookbook?

Indian-Style Grilled Mango Nectarines With Sweet Tamarind Chutney

Nik Sharma | Posted 08.20.2013 | Taste
Nik Sharma

Try this recipe for wonderful explosion of flavors in your mouth.

WATCH: The Surprising Reason We Find Babies Cute

Dan Dennett | Posted 10.02.2013 | TED Weekends
Dan Dennett

2013-08-01-dennetpull.jpgIt is a mistake to think that first there was sweetness, sexiness, and cuteness, and then we evolved to love these properties. That's just about backwards

Blackberry Peach Ginger Crumble

Elissa Bernstein | Posted 08.24.2013 | Taste
Elissa Bernstein

It's summer, and that means it's blackberry season.

Buckwheat Oatmeal Raisin Cookies

Nik Sharma | Posted 05.15.2013 | Taste
Nik Sharma

Buckwheat grain gives an amazing flour with a rich and deep earthy texture which fits perfectly in these cookies. Buckwheat is also gluten- and wheat-free, making it an ideal flour substitute in most dishes for people with related allergies.

Alma's Prune Cake

Stephanie Wise | Posted 12.12.2012 | Taste
Stephanie Wise

Just when I think I've found a recipe that can only be reserved for That Place Where Recipes Go To Die, it resurfaces into something fresh, unique and worthy of a second chance.

Pumpkin Ravioli With Brown Butter-Sage Sauce

Stephanie Wise | Posted 11.26.2012 | Taste
Stephanie Wise

While I'm usually wont to use up all the pumpkin puree I own in pumpkin pies, quick breads and cake rolls, this season I've discovered a new, savory use: Pumpkin ravioli.

Chocolate Salad, Chocolate Sandwiches

Anneli Rufus | Posted 08.07.2012 | Home
Anneli Rufus

Got so much chocolate around the house that you don't know how to use it all? Love chocolate so much that you want to eat it in every meal of the day, not just for dessert but in actual food? Yes, you can.

My Favorite Granola

Laura Kumin | Posted 08.31.2012 | Taste
Laura Kumin

Granola is so easy to make, it's almost a crime to buy it ready-made. Although it may not be less expensive than store-bought, you can customize the homemade version and it tastes so much fresher.

Dog Ears Music: "Mommy for a Day" Playlist

The Everlasting Phil Ramone and Danielle Evin | Posted 07.11.2012 | Entertainment
The Everlasting Phil Ramone and Danielle Evin

This week our playlist includes music by PJ Harvey, Eels, Snoop Dogg, The Beatles, Steve Swallow, Ohio Players, Gene Autry and more.

Pucker Up: Great Lemon Dishes

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

Lemon is a unifying flavor. Really -- can you name more than like two people who don't like a squeeze on their salmon, some juice in their tea, or a cool, tall glass of lemonade.

Do a Little... A Lot

Shannon Wentworth | Posted 02.14.2012 | Gay Voices
Shannon Wentworth

Leveraging my experience in lesbian travel and LGBT marketing, my business partner and I struck upon the idea to take lesbians on vacation, get them out of their comfort zones and rally them to take on one bite-size chunk of a problem in a place we are visiting.

How To: Teach Your Roommate to Cook

Small Kitchen College | Posted 10.24.2011 | College
Small Kitchen College

In my four undergraduate years of college, I have had eleven different and wonderful roommates, I have frequented three dining hall cafeterias, and I have cooked in two different small college kitchens.

The Physics of Pudding

Anneli Rufus | Posted 08.20.2011 | Home
Anneli Rufus

This is my pudding theory: we love pudding because it's basically a milkshake that can't get away. We love pudding because it's ice cream that won't melt. We love pudding because it's candy we can eat with spoons.

The Monte Cristo Burger

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

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