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Swiss Chard

Cooking Off The Cuff: The Whole Chard

Edward Schneider | Posted 01.12.2015 | Taste
Edward Schneider

When you make this Paris bistro dish, use the whole chard by all means.

Cooking Off The Cuff -- And Out Of A Box

Edward Schneider | Posted 11.10.2014 | Taste
Edward Schneider

This was not the five pounds of zucchini that lots of CSA subscribers are probably finding on the doorstep.

Cooking Off the Cuff: An Oven-Free Gratin For a Too-Hot Day

Edward Schneider | Posted 09.30.2013 | Taste
Edward Schneider

A swiss-chard faux-gratin for a hot New York evening when there was no way I was going to turn the oven on.

For Earth Day: 6 Ways the French Are Environmentally Friendly

Anne Maxfield | Posted 06.22.2013 | Taste
Anne Maxfield

Six interesting ways the French (or at least those around the city of Nice) are environmentally friendly.

Cooking Off the Cuff: Pasta With Greens Again? Yes!

Edward Schneider | Posted 05.18.2013 | Taste
Edward Schneider

One of our standby dishes for a quick dinner is pasta with flavorful greens such as Swiss chard, broccoli rabe or kale.

Hearty Soups With Red Swiss Chard

Claudia Castillo | Posted 12.01.2012 | Latino Voices
Claudia Castillo

Wondering what to have for dinner tonight? Try a hearty soup with red swiss chard!

Meatless Monday: Herbivoracious? Hell, Yeah.

Ellen Kanner | Posted 10.20.2012 | Green
Ellen Kanner

If Natkin cooks as though someone's life depended on it, at one time, it did. The blogger and author of the new cookbook, Herbivoracious began in his teens, when his mother was in the last stages of breast cancer. She was too weak to cook, so Natkin prepared the macrobiotic food the family hoped would heal her.

15 Times Swiss Chard Was Just As Good As Kale

The Huffington Post | Julie R. Thomson | Posted 06.24.2014 | Taste

It's no longer the lesser green.

The Ten Easiest Vegetables To Plant in Your Garden

Mary Ann Esposito | Posted 05.25.2011 | Home
Mary Ann Esposito

The calendar may say that spring is still a couple of weeks away, but for me the gardening season began to heat up in earnest in January when seed catalogs began arriving daily in my mailbox.