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Swordfish

Cooking Off the Cuff: A Simple Sicilian Way With Swordfish - With a Light Sauce as Equal Partner

Edward Schneider | Posted 06.17.2015 | Taste
Edward Schneider

This was a very sunny dish, though I probably say that because for us it evoked Sicily.

Government Issues Updated Guidelines for Fish Consumption

Carl Safina | Posted 08.18.2014 | Green
Carl Safina

A few days ago, the Food and Drug Administration (FDA) and Environmental Protection Agency (EPA) released updated draft advice on fish consumption for childbearing aged women and young children.

This Bar Is Closed But The Kitchen Is Open!

Chef Rossi | Posted 06.28.2014 | Taste
Chef Rossi

I learned a lot about leftovers when I took over as the head chef of The Amazon Club decades ago.

Mercury in Seafood: A Little Clarity

Carl Safina | Posted 05.27.2014 | Green
Carl Safina

One of the most dangerous yet confusing toxic pollutants is mercury in seafood. Mercury is very bad for developing fetuses and children, and seafood is very good for them. But mercury is in all seafood. Like I said: confusing.

Cooking Off the Cuff: Fish With Dill Pesto

Edward Schneider | Posted 08.19.2013 | Taste
Edward Schneider

These herb sauces know no season but can easily be adapted to market finds.

Get Smart

Belinda Waymouth | Posted 04.09.2013 | Green
Belinda Waymouth

Eighty percent of Americans want to eat sustainably caught fish. If the blue-and-white MSC label is not all it's cracked up to be, how do we do that?

Movie Review: A Good Day to Skip Die Hard 5

Marshall Fine | Posted 04.17.2013 | Entertainment
Marshall Fine

According to box-office pundits, A Good Day to Die Hard will be the big box-office winner this holiday weekend. If the predictions hold true, this film confirms the conventional wisdom: People want what's familiar, no matter how hackneyed and repetitive.

Pork Desserts: The Very Latest

Anneli Rufus | Posted 02.06.2013 | Taste
Anneli Rufus

One day two weeks ago at Dry Creek Kitchen in Healdsburg, Calif., I ate rich, chewy, bacon-studded chocolate-chip candy bars and aromatic, melt-in-the-mouth chocolate truffles topped with pulverized chicharrones.

LOOK: Mystery Solved!

The Huffington Post | Christiana Lilly | Posted 10.15.2012 | Miami

Case closed! After the discovery of a giant eyeball that had people scratching their heads, researchers from the Florida Fish and Wildlife Conserva...

The Greenpeace vs. Trader Joe's Sustainable Seafood War

Huffington Post | Ami Cholia | Posted 05.25.2011 | Green

The usually environmentally friendly Trader Joe's fared the worst of the national chains on Greenpeace's recently released seafood sustainability scor...