Just how all-American is Chinese food? We've been placing delivery orders since the 1920s,and there are now more than 41,000 Chinese restaurants in the U.S.
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Dan Dan Noodles was the first dish I researched where every single recipe was completely different.
David Chang, asked about his inspiration, always cited the authentic Szechuan and Cantonese cuisines of Chinatown and Flushing. I decided to give Chinese a chance.
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