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Cooking Off (Mark Bittman's) Cuff: A Dinner Kit From Purple Carrot

Edward Schneider | Posted 12.30.2015 | Taste
Edward Schneider

I cooked two of the Purple Carrot dishes: delicata squash tagine with chickpeas and bulgur; and a winter variation on panzanella -- Tuscan bread salad -- using Italian-type lacinato kale and served with pan-fried portobello mushroom caps and caramelized lemon halves.

12 Reasons To Get Up Close And Personal With Tagine

Posted 02.11.2014 | Taste

Let this dish from Northern Africa help you survive the winter.

Morocco In Three Minutes

Daniel Klein | Posted 11.20.2013 | Taste
Daniel Klein

This incredible country has a lot more than tagines, spice markets and mint tea... although it has those too.

A Meal for All Senses: Tagine in Morocco

Sarah Dajani | Posted 06.04.2013 | Taste
Sarah Dajani

Tagine, here, is an artform. I've been on this planet for over a quarter of a century and why is it only now that I've come to Morocco?