How LA Chefs Spent Thanksgiving
Crashing carts in the grocery store rush, frantic meal planning, sending guests for cranberry sauce and setting the table for eight -- oh, just some o...
Crashing carts in the grocery store rush, frantic meal planning, sending guests for cranberry sauce and setting the table for eight -- oh, just some o...
Ellen Sterling | Posted 07.10.2011
Going into Vegas Uncork'd by Bon Appétit was what I expected -- food, wine, celebrities. We got an education and it was wonderful.
Ellen Kanner | Posted 06.11.2011
One diet doesn't work for everyone. Or even for one person during a whole lifetime. What we want and need to eat is constantly in flux.
Ellen Kanner | Posted 05.25.2011
Rare is the vegan who bemoans the closing of an old-school Jewish deli with its mile-high pastrami sandwiches. But then again Tal Ronnen, vegan chef to the stars, is a rarity to begin with.
Wayne Pacelle | Posted 05.25.2011
Whether you are a vegan, vegetarian, or committed meat eater, Tal Ronnen's book can help you down the path of higher-quality, good tasting, humane eating.
Verena von Pfetten | Posted 11.17.2011
As you may have noticed, we're doing a lot of eating here in this Oasis of ours, and most of it is thanks to Tal Ronnen, the Executive Chef and Founde...
Huffington Post | Posted 05.25.2011
After hosting self-help author and personal growth and spirituality counselor (and Huffington Post blogger!) Kathy Freston on her show this week, Opra...
HuffingtonPost.com | Lucy Blodgett | Posted 11.25.2011