Warm desserts that pair soft, tart fruit with buttery-crisp toppings are some of my favorite things to bake. They're perfect for using up seasonal fruit, easy to throw together, and always comforting.
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Sure, if you get caught up in a conversation with guests and deeply involved in a negroni or two, you risk crossing the line between well done and charred. But you'll find that there's quite a bit of leeway here.
Shortcakes are just the beginning.
We found the real show stoppers.
It's apple-y and buttery, with alluring vanilla and brandy aromas if you've added those ingredients.
Flavored with brandied caramel.
It's the best way to showcase this fruit.
This is what summer's supposed to taste like.
The best in chocolate desserts.
A sweet tart made with spiced tomato jam, almond pastry tart crust and vanilla ricotta cream filling. It's easy to make and can be prepared ahead of time.
For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...
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