iOS app Android app

Tart

How To Make A Bacon And Brie Potato Tart

Claire Thomas | Posted 05.28.2014 | Taste
Claire Thomas

Leave it to the French to make a giant cheese and bacon hash brown sophisticated.

Matcha Raspberry Tart

Ken Leung | Posted 04.02.2014 | Taste
Ken Leung

As Chinese New Year arrives, I yearn for those moments around the family dining table.

Best Kept Secret - Fig Almond Crostata

Ken Leung | Posted 11.24.2013 | Taste
Ken Leung

A thin layer of almond paste compliments the sweetness of the figs, as well as lining the dough to keep it from getting soggy from the filling.

Earl Grey Pomelo Tart

Ken Leung | Posted 06.15.2013 | Taste
Ken Leung

This Earl Grey Pomelo Tart is perfect for savoring a moment of calm and relaxation

Hey Klout: I'm Not a Grilled Onion Cheddar Sandwich Ho

Liz Ryan | Posted 03.06.2013 | Business
Liz Ryan

Come on, Klout. It's going to take more than a Grilled Onion Cheddar sandwich to get me on my knees, social-media-wise.

The Guest Who's Coming to Dinner - Maple-Walnut Cranberry Tart

Ken Leung | Posted 01.20.2013 | Taste
Ken Leung

Maple Cranberry Tarts are easy to make, and the ingredients can be found in any supermarket, even if you have to drive to one on Thanksgiving eve.

Mushroom Tart

Susan MacTavish Best | Posted 12.11.2012 | Taste
Susan MacTavish Best

Savory tarts are my go-to for a quick bite when friends come over unexpectedly.

14 Pies Without The Plate

Posted 08.31.2012 | Taste

Many people find baking a pie intimidating -- that it's too complicated to get the dough shaped perfectly for laying into the pie plate, and there's c...

Pissaladiere: Caramelized Onion Tart

Authentic Suburban Gourmet | Posted 09.23.2012 | Taste
Authentic Suburban Gourmet

With anchovies not being a favorite on my list, along with a desire to always put my own twist on a recipe, I have created my version of the Pissaladiere.

The 7 Best Sweets To Bake This Fall

Big Girls, Small Kitchen | Posted 12.07.2011 | Food
Big Girls, Small Kitchen

Fall is in the air! It's time for cable-knit sweaters, runny noses, and baking. How lovely. Fall may be the second best eating season on the East Coas...

14 French Beauties for Bastille Day

Food52 | Posted 09.12.2011 | Food
Food52

Vive la France! Whether it's a picnic that has you wishing you were gazing up at the Eiffel Tower or a summer supper à la provençal, toast la Répub...

Pop Tarts Conquer Postmodern Menus

Anneli Rufus | Posted 07.19.2011 | Food
Anneli Rufus

Filled flat pastries are an ancient, universal comfort food. Tarts can be elegant. Yet they're primordial in principle, made to be their own packaging, made to be eaten hand-to-mouth.