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Tartines

20 Spots With Breads, Toasts and Bagels We Love

Michelle Pruett | Posted 03.24.2016 | Taste
Michelle Pruett

What's more delicious than a freshly baked loaf of bread? It's comfort in food form, perfuming the air with an intoxicating, yeasty aroma we love. Perfect for topping, tearing, slathering with butter or dunking into a dip, here are 20 breads, bagels and toasts from restaurants around the country that are great for sharing with friends or mopping up your entree's leftover sauce:

Avocado and Grilled Onion Tartines With Roasted Coriander-Lime Vinaigrette

Viviane Bauquet Farre | Posted 08.06.2013 | Taste
Viviane Bauquet Farre

Humble ingredients elevated with a zingy vinaigrette of pungent roasted coriander, tangy lime juice and fiery cayenne.

Five Tartines Inspired by Le Pain Quotidien

Jill Donenfeld | Posted 04.23.2013 | Taste
Jill Donenfeld

The combinations will have you licking your lips... or kissing someone else's.