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Tartrazine Food Dye

Toxins in Our Kids' Foods: Where Is the FDA?

Laurie David | Posted 06.01.2011 | Home
Laurie David

Is it too much to ask the FDA and the processed food companies for the same value to be placed on the lives of the American kids in their cost-benefit analyses as has been placed on the lives of kids in the UK?

Color Me Skeptical: Toward Tartrazine-Free Macaroni and Cheese

Michael F. Jacobson | Posted 11.17.2011 | Healthy Living
Michael F. Jacobson

The Food and Drug Administration should reduce Americans' cancer risk by banning these discredited dyes once and for all.