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Tarts

Leadership Lessons From the Kitchen: How to Prevent Difficult Communication From Burning Your Fingers

Anne Loehr | Posted 10.09.2014 | Business
Anne Loehr

You may be surprised to learn that one goal when creating a fresh fruit tart is to fool the eye into thinking the pastry is larger than it is. Pastry chefs do this by creating an alternating left and right pattern with the fruit slices. Take a look at this image and you'll see what I mean.

Cooking Off the Cuff: For a Memorable Tarte Tatin, Get The Caramel Spirit

Edward Schneider | Posted 03.17.2014 | Taste
Edward Schneider

It's apple-y and buttery, with alluring vanilla and brandy aromas if you've added those ingredients.

The Faithful Shopper: Happy Hostess

Faith Hope Consolo | Posted 01.23.2014 | New York
Faith Hope Consolo

With Thanksgiving just a couple of weeks away, it seems like everyone has made plans to visit family, friends and other loved ones for this quintessen...

A Spring Picnic in the Land of Milkweed and Honey

Danika Boyle | Posted 07.17.2013 | Taste
Danika Boyle

In Provence, as spring advances toward summer, fields beckon, red with poppies scattered like gypsy blankets under cherry trees laden with their ripe fruit.

Breaking the Mold: Out-of-the-Box JELL-O Recipes for Summer (SLIDESHOW)

Posted 08.31.2012 | Taste

Summer is finally upon us, and with the seasonal shift come the obligatory outdoor barbecues, the fireworks of July Fourth festivities, and, of course...

Sweet Dreamin': A Fruit Tart Fit for Valentine's Day

Small Kitchen College | Posted 04.01.2012 | Home
Small Kitchen College

2012-02-01-Screenshot20120131at10.24.41PM.jpg

What To Do With All Those Tomatoes

Mary Ann Esposito | Posted 10.18.2011 | Home
Mary Ann Esposito

Ok, so you went overboard with tomato plants this year and now you have an abundant crop... too abundant. Here are 10 other ways to enjoy tomatoes while they last.

The Best Late Winter Tart Recipes

Posted 05.25.2011 | Home

For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...

THANKSGIVING 2010: Art We Are Thankful For | From Centerpieces To Parade Floats

Posted 05.25.2011 | Arts

'Tis the season for giving thanks, and we on the Arts page are thankful for art (and of course you, dear reader). From ornately decorated tables to ar...