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Taste News

Feast Your Eyes On The World's Most Expensive Food

The Huffington Post | Ron Dicker | Posted 07.15.2014 | Taste

Apparently, some people are willing to pay $4,200 for a mango.

Stop Trash-Talking Oysters

Jenna Amatulli | Posted 05.14.2014 | Taste
Jenna Amatulli

If you're going to form an opinion on oysters, please just take a taste of them so your thoughts actually hold water.

America's 10 Best Cities For BBQ

Hopper.com | Posted 06.07.2014 | Taste
Hopper.com

Anything that is marinated and slow-cooked for anywhere between three to 14 hours has got to be an art.

Culinary Do's And Don'ts From "The Worst Cook In America"

Tinatin Japaridze | Posted 05.07.2014 | Taste
Tinatin Japaridze

Who's going to hold your hand through yet another burnt batch of crepes and tell you to keep at it until you get 'em right?

You're Not Dreaming, A Bacon Alarm Clock Is Here

The Huffington Post | Ron Dicker | Posted 03.10.2014 | Taste

The best part of waking up is bacon in your grill.

LBJ, BBQ Diplomacy, And The Great BBQ That Never Happened

Meathead | Posted 04.26.2014 | Taste
Meathead

Barbecue has been used as a tool in American political campaigns for more than 150 years.

Are You A Food Mixologist?

Kimlai Yingling | Posted 04.16.2014 | Taste
Kimlai Yingling

Food has become super cool! We're a curious generation and we'll mix and match different ingredients to see what new concoctions we can come up with. Now whether it's acceptable to our palate is another story, but we are willing to try.

Tips & Techniques For Grilling And Smoking In The Cold

Meathead | Posted 04.16.2014 | Taste
Meathead

Cold, rain, snow, sleet, and wind may not delay the mail but they can sure delay the meal.

The Farmers' Market Cookbook: Rutabaga, Turnips, & Kohlrabi

Nina Planck | Posted 03.18.2014 | Taste
Nina Planck

These brassica family vegetables aren't fashionable. Many Europeans survived on swede during the Second World War, so its association with privation is strong.

WATCH: This Is What An Actual Flavor Explosion Looks Like

The Huffington Post | Ron Dicker | Posted 01.23.2014 | Taste

We say bravo -- and delicious.

5 Reasons Why Berlin Wins

Jonathan Hirsch | Posted 03.07.2014 | Taste
Jonathan Hirsch

Across the ocean, far away there lies a magical city that puts Brooklyn, San Francisco and all other major capitals of hip-ness to shame. Some call it paradise. Others the new Shangri-La. You can call it Berlin.

Andrea Rael

Master Sommelier: Wine And Life Should Be Fun

HuffingtonPost.com | Andrea Rael | Posted 01.25.2014 | Denver

Master Wine Sommelier Richard Betts went from being a budding geologist to pursuing a law degree, before burning out and deciding to pursue what he lo...

WATCH: Booze Ad Lives Up To Its Buzz

The Huffington Post | Ron Dicker | Posted 11.15.2013 | Taste

A scene in which pals honor a friend at a graveyard yields an awesome surprise in Tullamore Dew's new short film. Watch above as we meet the lads c...

Magnolia Bakery's Chief Baking Officer, Bobbie Lloyd, Reveals Her Favorite Halloween Treats

Holly Cara Price | Posted 01.23.2014 | Taste
Holly Cara Price

Chef Bobbie Lloyd is President, Operating Partner, and Chief Baking Officer of Magnolia Bakery, which has expanded by leaps and bounds in recent years...

How to Ripen Fruit Faster

Food52 | Posted 09.18.2013 | Taste
Food52

You don't have to wait any longer -- here's how to speed up your fruit's ripening.

Best Chicken Wings in the U.S.

Food & Wine | Posted 09.11.2013 | Taste
Food & Wine

From a cult Korean wings spot to elegant confit deboned wings from genius chef José Andrés, here are America's best chicken wings.

America's Best Coffee Cities

Travel + Leisure | Posted 10.13.2013 | Travel
Travel + Leisure

Before you order an espresso at a Seattle coffee bar, you can often read where the coffee beans came from, how those beans were roasted--and even a short résumé of the barista who's making your cup. Such passion made Seattle a shoo-in to win the title of best coffee city.

A Survival Guide for the Pastry Intern

Lisa Siva | Posted 10.01.2013 | Taste
Lisa Siva

As you format those resumes and starch those aprons, here are some lessons learned from the kitchen -- a helpful guide for the untrained pastry aspirant and a refresher course for the culinary student.

Cooking With Children

Franco Lania | Posted 09.17.2013 | Taste
Franco Lania

Food can evoke cherished memories, many of which are formed during childhood. Summer vacation is the perfect opportunity to create and share culinary memories with children. My daughter and I have been making these memories since she was in her high chair.

Top 5 Tastes: Summer, Is That You?!

Leah Bhabha | Posted 07.23.2013 | Taste
Leah Bhabha

Summer in New York: Steamy nights, al fresco lunches and iced beverages.

Top 5 Tastes: Experiential Enjoyment

Leah Bhabha | Posted 07.14.2013 | Taste
Leah Bhabha

This week, it was all about the experience. My tastes this week took on a performative air as I braved the wait at Ippudo, submerged gelato in hot espresso and drank expertly crafted coffee in the company of strangers in the rain.

How to Buy A Grill: Print This and Take It Shopping

Meathead | Posted 05.01.2013 | Taste
Meathead

Amping up our outdoor cooking starts with a good grill.

Springtime Savories

Leah Bhabha | Posted 06.08.2013 | Taste
Leah Bhabha

Spring has sprung in New York, giving way to lighter jackets, unexpected rain showers and the promise of al fresco frolicking.

Analysis: Easier Meat Labels? My Butt

Meathead | Posted 06.05.2013 | Taste
Meathead

The new naming convention is a long way from being as easy as it could be.

Top 5 Tastes: Back to the City

Leah Bhabha | Posted 06.01.2013 | Taste
Leah Bhabha

After a a four day (pseudo) vegan regimen, I was ready to re-enter the New York food realm and did so with some standouts and some staples. Here, my top five tastes for the week.