Ranch dressing: Kids will dip almost anything in it, salad-fearing adults douse their daily greens in it, and Melissa McCarthy drinks it...

In 2010, Mexico became the

In honor of the Mexican holiday Cinco de Mayo on Saturday, Food & Wine editors tasted over 25 kinds of tortilla chips and just as many...

It's easy enough to make your own margarita from scratch, unless you plan to make a huge batch. In that case, squeezing a crate of limes...

If you're making drinks for a crowd this Cinco de Mayo, you're not going to want to shell out the big bucks for several bottles of top-shelf...

Unless you've been hiding under a rock for the past few years, you've probably heard about "going gluten-free." If you're not entirely...

In preparation for this week's taste test, we microwaved 19 different bags of popcorn in our office kitchen and learned something about...

If you're too cheap to buy a coffee maker and you love your morning java, instant coffee might be the way to go. Sure, it doesn't get any...

Root beer is a mysterious thing. Even most who adore it can't identify which "roots" go into the concoction, or how exactly it gets its...

Is there really that much of a difference? Find out.

Granola: 1: A mixture of rolled oats, nuts, honey and other add-ins that is baked until crisp and eaten as a snack or a breakfast staple....

If you're trying to make small changes to your diet to skew a little healthier, buying whole wheat pasta is a good place to start. Sure,...

In each of the past three years, sales of Greek yogurt have boomed more than 100 percent. The frozen foods market has jumped on the bandwagon,...

"Natural" peanut butter is loosely defined as a product that does not contain partially hydrogenated oil, the trans fat-laden ingredient...