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Four Easy Ways to Update Your Living Room for 2014

Alessandra Wood | Posted 03.04.2014 | HuffPost Home
Alessandra Wood

To get a new look, it's not always necessary to complete a total room makeover, or even open a can of paint.

The New Divorce and How It Affects the Modern Family

Daphne Wayans | Posted 07.15.2013 | Divorce
Daphne Wayans

While all definitions of "divorce" seem to imply a severing and ending of relationships, the word itself derives from the word "divert," which seems to better imply what a family usually experiences with a divorce.

We're Beyond Obsessed With This Gal's Casual Chic Style

The Huffington Post | Michelle Persad | Posted 05.28.2013 | Style

When we first laid eyes on the leggy Hilary Walsh, we assumed she was a model. Her loose blonde locks, glowing complexion and killer sartorial sense m...

HuffPost Tastemakers: Ottolenghi's Pork Belly

Posted 05.01.2013 | Taste

It's some of the best we've ever seen.

HuffPost Tastemakers: Craig Deihl Makes Salami

Posted 05.01.2013 | Taste

And shows the step-by-step process.

HuffPost Tastemakers: Cheese-Stuffed Burger

Posted 04.30.2013 | Taste

The making of one is downright mesmerizing.

HuffPost Tastemakers: Gelato Cake

Posted 04.30.2013 | Taste

The Italian take on the ice cream cake.

HuffPost Tastemakers: Baked Potato Gnocchi

Posted 04.25.2013 | Taste

It's the best thing that could happen to pasta.

HuffPost Tastemakers: Cookie Spreads

Posted 04.22.2013 | Taste

It's like peanut butter, but way better.

HuffPost Tastemakers: Ramps At Bistro La Promenade

Posted 04.22.2013 | Taste

Served with spring peas!

HuffPost Tastemakers: Richard Blais' Awesome Snack

Posted 04.18.2013 | Taste

Leave it to the chefs to come up with this kind of stuff.

HuffPost Tastemakers: New Soft Serve At Milk Bar

Posted 04.18.2013 | Taste

Cherry donut and miso butterscotch to name a few!

HuffPost Tastemakers: Porcini Pasta Shells

Posted 04.16.2013 | Taste

It doesn't get better than this.

HuffPost Tastemakers: The Most Beautiful Frittata

Posted 04.15.2013 | Taste

It's like a work of art.

HuffPost Tastemakers: Soft-Shell Crabs Are Finally In

Posted 04.15.2013 | Taste

And we can't wait to get our hands on one.

HuffPost Tastemakers: Allegretti's Mezcal Mai Tai

Posted 04.10.2013 | Taste

Trust us, you want one.

HuffPost Tastemakers: Joe Campanale Eats Meat Bread

Posted 04.10.2013 | Taste

And loves it.

HuffPost Tastemakers: Jerusalem Wins Cookbook Of The Year

Posted 04.10.2013 | Taste

Congratulations to Yotam Ottolenghi and Sami Tamimi.

HuffPost Tastemakers: Craig Deihl Makes Hominy

Posted 04.04.2013 | Taste

It's slightly more complicated than we suspected.

HuffPost Tastemakers: Richard Blais Hits Our Favorite NYC Spots

Posted 04.03.2013 | Taste

Lots of donuts are involved.

HuffPost Tastemakers: Steve Rinella Makes Caribou Bresaola

Posted 04.02.2013 | Taste

And it looks really good.

HuffPost Tastemakers: Ottolenghi's Golden Loaves

Posted 04.01.2013 | Taste

We don't know how he always manages to get things just right, but these loaves were simply stunning.

HuffPost Tastemakers: Hamachi With Horseradish

Posted 04.01.2013 | Taste

Let us just say, we have been officially wowed.

HuffPost Tastemakers: Happy Fried Chicken Easter

Posted 04.01.2013 | Taste

Chef Art Smith knows what we want to hear.

HuffPost Tastemakers: Pepperoni Croissants Now Exist

Posted 03.28.2013 | Taste

Of course, the Milk Bar is behind this creation.