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Tasting Menu

The 10 Best Tasting Menus In NYC Under $100

RoundTable | Posted 04.14.2016 | Taste

Tasting menus are experiences often reserved for special occasions since prices can start at several hundred dollars per person. New York City fortun...

Momofuku's Su Wong Ruiz on Teamwork and Her Latest Favorite Snack

Michelle Pruett | Posted 02.02.2016 | Taste
Michelle Pruett

Currently GM of David Chang's ambitious restaurant Momofuku Ko, Su Wong Ruiz helms a team of some of the most experienced, creative spirits in NYC. They just so happen to be super talented chefs, servers and beverage pros.

7 Foodie Restaurants in Eastern Europe

Janice S. Lintz | Posted 12.03.2015 | Travel
Janice S. Lintz

The former communist bloc hasn't yet hit Michelin's radar but it has many star worthy restaurants and stellar chefs. The Iron Curtain has been pulled ...

Pixie Palace: Box Kite

Tarajia Morrell | Posted 08.05.2014 | Taste
Tarajia Morrell

Now that the Times has shouted about it, I doubt one could hope for an experience quite like ours.

New Movies for Foodies

Annette Insdorf | Posted 06.18.2014 | Entertainment
Annette Insdorf

Both Tasting Menu and Chef succeed in navigating between personal vision and audience expectation, as the characters create dishes that reflect their own juicy emotions.

Cooking With Chef Hannibal the Cannibal

Jose Martinez | Posted 06.11.2014 | Entertainment
Jose Martinez

How does one politely decline eating one's own flesh? You don't if Hannibal the Cannibal is chef.

Tasting Menus: Where's The Star Of The Show?

Ben Eisendrath | Posted 03.16.2013 | Taste
Ben Eisendrath

So Chef - when I put my dinner in your hands, don't crowd the stage with supporting actors. Please give me a well-executed entree; a star - recommended for my tastes by your kitchen. And then if your star does its job - I'm sure to remember it.

America's Best Tasting Menus For $50 Or Less

Food & Wine | Posted 11.13.2012 | Taste
Food & Wine

The words "tasting menu" have traditionally been synonymous with sticker shock. Such is the case at New York City's Masa, where prix fixe prices start at $450. Today, the concept has become so democratic that even star chefs are serving bargain-priced meals.

What's on the Menu at the World's Best Restaurant? Noma in 26 Plates

Elyse Pasquale | Posted 12.18.2014 | Taste
Elyse Pasquale

Recently, restaurant Noma in Copenhagen snagged the top spot on the S. Pellegrino list of The World's 50 Best Restaurants for the third year in a row. So what's the secret to culinary world domination?

WP24: A Three-course Tasting Menu

Scott Bridges | Posted 05.22.2012 | Los Angeles
Scott Bridges

This spring, WP24 has launched its new "Tastes of 24" menu. The deal features three courses that can be enjoyed solitarily or shared. And considering the intimate setting and the mood lighting, I heartily recommend sharing.

Surprise! It's 'Italian Omakase' (PHOTOS)

The Huffington Post | Rachel Tepper | Posted 12.06.2011 | DC

WASHINGTON -- Italian restaurant Casa Nonna is venturing into tasting menu territory with its latest offering, Tavola 12, a constantly-changing 12-cou...

PHOTOS: Sean Brock, Perennial Plate Grain Dinner At McCrady's Restaurant

Daniel Klein | Posted 01.03.2012 | Home
Daniel Klein

This first set of pictures take place at Restaurant in Charleston South Carolina. We had filmed with Glen Roberts at Anson Mills and wanted to do a dinner that showcased the heirloom grains that are so central to southern cuisine (or at least they used to be).

Want Dinner? Sign The Two-Page Contract First

Posted 10.15.2011 | Home

Eating dinner at high-end restaurants these days is getting more and more complicated -- first Grant Achatz's Next restaurant decided to forego reserv...

On the Culture Front: Blackbird and L2O in Chicago

Chris Kompanek | Posted 09.25.2011 | New York
Chris Kompanek

I've long heard that Chicago has become a culinary mecca so naturally I was curious to check out some places when visiting friends the other week. Two places made a particularly vivid impression.

Avenues Chef Curtis Duffy on The Interview Show

Mark Bazer | Posted 05.25.2011 | Chicago
Mark Bazer

Avenues Chef de Cuisine Curtis Duffy stopped by to discuss his cooking philosophy, winning two Michelin stars and the de facto tasting menu he makes for his children at home.

The Caloric Toll Of Fine Dining

Zagat | Posted 05.25.2011 | Home

Tasting menus are everywhere - and these days we're talking eight, 10, even 15 courses! When you spend a few hours (and potentially a few hundred doll...

Cachet Style File: The Chic Tasting Party

Courtney Cachet | Posted 05.25.2011 | Style
Courtney Cachet

In recent years tasting parties have become increasingly more popular because they're simple, stylish, and easy. They also cater to people who love good food but don't want to blow their diet.