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Tcho

TCHO: Changing Chocolate

Naomi Starkman | Posted 09.21.2013 | Green
Naomi Starkman

TCHO designates its dark chocolates by their flavor profiles: "Fruity" (single origin sourced from Peru); bright acids like in mandarin oranges in "Citrus" (from Madagascar); hearty richness in "Chocolatey" (Ghana); and roasted nuts in "Nutty" (Ecuador).

TCHO: San Francisco's Willie Wonka Chocolate Factory (VIDEO)

GloboMaestro | Posted 04.01.2013 | Home
GloboMaestro

Ghirardelli may be San Francisco's best known chocolate, but production moved away years ago. Today, TCHO is the real San Francisco chocolate -- and it's the only place in town involved in the entire chocolate making process.

Fifty Shades Of S'Mores

Anneli Rufus | Posted 12.04.2012 | Taste
Anneli Rufus

However it first emerged, the sandwich-cookie concept is sheer mathematical genius: Eat two cookies at the same time, but by virtue of the fact that they are stuck together with a delicious substance, you can say that you have eaten only one.

When Chocolate Meets Technology

Menuism | Posted 03.04.2012 | Home
Menuism

Major innovations have taken place in the chocolate industry in the past few years. From edible, playable records to chocolate that doesn't melt, there's a whole world of high-tech chocolate waiting to be discovered.