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What Are the Key Elements to Note When Enjoying Chinese Food?

Quora | Posted 11.07.2016 | Taste

What are the key elements to note when enjoying Chinese food? originally appeared on Quora - the knowledge sharing network where compelling questions ...

Discovering Texture Through Music

Allen Balik | Posted 04.18.2016 | Taste
Allen Balik

While my revelation about the relationship of similar textural impressions in classical music and fine wine may seem esoteric, it certainly stuck a note with me.

Art Seen Through the Lens of its Architect

Anna Agoston | Posted 12.31.2016 | Arts
Anna Agoston

I am an architect who makes art. My education and practice as an architect have informed what I see, the way I think, and what, why, and how I make art.

Texture-Centric Photography So Touchable You'll Stroke Your Screen

The Huffington Post | Priscilla Frank | Posted 08.14.2015 | Arts

Bleachers. Pebbles. Tiles. Wood. From close up, these disparate materials seem to have little in common. But zoom out a bit, and watch as uniform chai...

Decorating With Fur Isn't Just For Winter. Here's Proof.

Domino | Posted 06.21.2015 | HuffPost Home

Adding textures to your home can be a bit tricky, as it can go boho fast and love-shack even faster, if not edited appropriately.

DIWhyNot: DIY Tweed Nail Art

Mr. Kate | Posted 11.18.2014 | Style
Mr. Kate

Fall is here and tweed is in the air, even on your nails! I brought nail artist Amie Morimoto onto DIWhyNot to show us how to do this totally DIYable technique. Try these fun fall nails and let me know how they turn out!

Love Supreme

Jack Schimmelman | Posted 05.05.2014 | Good News
Jack Schimmelman

ictoria believes that autistic children are powerful souls who have diminished themselves in a body gone wrong; that they are the very best of us come here to teach. They are angels.

13 Great Foods With Horrible Textures

The Huffington Post | Nile Cappello | Posted 08.07.2013 | Taste

Which of these gives you the willies?

What Makes Stickiness So Seductive?

Anneli Rufus | Posted 05.07.2013 | Taste
Anneli Rufus

Presented with something sticky, our teeth and jaws tell us that this substance is highly concentrated, extremely dense: thus either delicious or nutritious or both.