Like many people, I'd watched the Food Network for 1-2 hours a night after work to unwind, but I'd never made a single dish. If I was going to be using ingredients, I needed to be able to recall them like song lyrics. I needed a working vocabulary.
What is so controversial about Tim Ferriss' new book to earn the title of "the most banned book in U.S. history"? With The 4-Hour Chef due to hit shelves this week, there's just one problem: There are no shelves for it to hit.