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The Art of Eating In

Week of Eating In Days Six and Seven: Making Food in Madison

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

Some things, like cooking with and for the community, and supporting small farms going against the industrial agricultural grain, are just more important than choosing sides, eating out, or in.

Week of Eating In Days Four and Five: To Travel and Not Eat Out

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

The more we hit the road, the more we press the brakes on preparing meals ourselves. For all their convenience, though, I don't see anyone raving about the great choices of readily available food at roadstop food courts and airports.

Week of Eating in Day Three: Making Time for Lunch

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

In the middle of a very busy week, I really needed this down time. So I headed to the Union Square Greenmarket that morning with the goal of making lunch for a big bunch.

The Week of Eating in Day One: Starting Off Slow

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

It's the first day of the Week of Eating In challenge, and I'm taking it easy like Sunday morning. Only it's Monday. I was really craving an egg and cheese for some reason, but what I got instead was ten times better.

Cook Your Way To The Life You Want

Christina Pirello | Posted 11.17.2011 | Healthy Living
Christina Pirello

Speed dishonors our food and us, replacing quality and joy with quantity and lack of sensitivity. It's time to recover and rediscover the joys of the shared meal, to embrace the seduction of a food-scented kitchen.

Why I Eat In (and How You Can Too)

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

By preparing your own food, you'll become more mindful of it. Now, along with thousands of others, you can join us in a challenge called The Week of Eating In.

Vicarious Pleasure: The Art of Eating In

Lorna Sass | Posted 05.25.2011 | Green
Lorna Sass

The book is about the coming of age of a cook, but it's also about passion, curiosity, and the hard work and time it takes to get really good at doing something.

The Week Of Eating In: Everything You Need To Know

Huffington Post | Katherine Goldstein | Posted 05.25.2011 | Green

We'd like to invite you to participate in a special project brought to you by HuffPost Green and HuffPost Eyes&Ears. What: A week-long experiment in ...