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The Art of Eating

Ed Behr: Real Cheese and the Struggle to Preserve Vermont's Landscape

the Art of Eating | Posted 05.25.2011 | Food
the Art of Eating

the Art of Eating By Edward Behr, The Art of Eating In 1999, Vermont had 1,782 dairy farms and 160,000 cows. Now the state has fewer than 1,1...