After my mother passed away last year, I was tasked with emptying out her house in Los Angeles. I found a wheeled, wrought-iron bar cart bearing funny swizzle sticks, a wooden monkey and four old bottles of whiskey. What now?
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It's hard to figure out why someone didn't come up with such a great way to celebrate such a cocktail-mad city long ago.
If you like to drink, you couldn't be living in a better time. Everything from a barrel-aged Negroni to a peanut butter-and-jelly sandwich in cocktai...
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