If you're going to be a luxurious hotel in the 21st century, you need somewhere for guests to swim and steam and be massaged: a tall order in an Edwardian building in crowded Mayfair.
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Nothing squelches the holiday spirit like a few hours of mall shopping during the busiest time of the year. To pick yourself up again, here's a tipple: seek refuge in a hotel bar and quench your cocktail thirst.
Michelin two-star chef Hélène Darroze helms an ambitious endeavor at The Connaught, one of London's most venerable hotels.
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