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The Culinistas

The Act of Sous-Viding Is a Poetic Affair

Jill Donenfeld | Posted 05.19.2016 | Taste
Jill Donenfeld

The act of sous-viding is a poetic affair. Like a flower blooming, the process is long and gradual and, watching it progress can be an optical illusio...

Crème de la Culinista

Jill Donenfeld | Posted 06.02.2015 | Taste
Jill Donenfeld

The Culinistas - a weekly private chef company with chefs in New York City and Los Angeles - brings you Crème de la Culinista, a round up of The Culi...

You're Putting That Tea Where??

Jill Donenfeld | Posted 07.15.2013 | Taste
Jill Donenfeld

Muffins for Tea Time. Tea Muffins for Anytime. Muffins for Tea Time. Tea Muffins for Anytime. from all things delicious on Vimeo. Lately, tea won't...

Five Tartines Inspired by Le Pain Quotidien

Jill Donenfeld | Posted 04.23.2013 | Taste
Jill Donenfeld

The combinations will have you licking your lips... or kissing someone else's.

Eat Retreat

Jill Donenfeld | Posted 10.24.2012 | Home
Jill Donenfeld

A few weeks ago, I applied for EAT RETREAT, "a weekend workshop dedicated to good food and innovative thinking. Created for leaders in the food commun...

Band Bites: Pigs and Veggies With Matthew Herbert

Jill Donenfeld | Posted 12.18.2011 | Home
Jill Donenfeld

"I tend to find that the best musicians are the most open-minded about food. There's a saying in New Orleans that a good musician is a good cook."

Band Bites: Umami Burger and Cigarettes With The Delta Mirror

Jill Donenfeld | Posted 11.11.2011 | Home
Jill Donenfeld

Craig Gordon and David Bolt started out as a hip hop two-piece in the late 90s and have been writing music in some form ever since. With the addition of Karrie K on bass, indie-electronica outfit The Delta Mirror was born.

Band Bites: Tacos and Poutine With Total Babes

Jill Donenfeld | Posted 10.29.2011 | Home
Jill Donenfeld

We recently caught up with Chris and Jayson to talk about their favorite on-the-road food finds (think: burritos, poutine, and Jordan almonds).

Band Bites: Chili Dogs and Falafel With Smith Westerns

Jill Donenfeld | Posted 10.22.2011 | Home
Jill Donenfeld

Now on tour with Wilco and Yeasayer, we caught up with the boys to chat about what they like to eat on the road.