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The Girl the Fig

The Girl and the Fig: 15 Years in Wine Country

Mary Orlin | Posted 12.07.2012 | Home
Mary Orlin

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Meatless Monday: In a Pickle and Other Tales of Summer Abundance from Chef John Toulze

Ellen Kanner | Posted 09.29.2012 | Green
Ellen Kanner

Summer bumper crops can be beautiful. And overwhelming. But here's the other side -- we waste up to half of our food in this country. Toulze puts everything to use, something he learned from his mother. "My mom has always pickled and jarred as long as I can remember," he says.

The Girl & the Fig

Rozanne Gold | Posted 05.30.2012 | Home
Rozanne Gold

Sondra Bernstein is not an overnight sensation. But a sensation she is, as the proprietor of three of northern California's dining gems; overseer of a farm that grows biodynamic fruits and vegetables, creator of a "branded" line of food products, and "Mamma Cass" to 200 families in the area.

Meatless Monday: Plats du Jour -- Seasonal = Delicious

Ellen Kanner | Posted 03.17.2012 | Green
Ellen Kanner

Before seasonality became a term embraced by foodies, it was how we lived, how we ate. Transportation was limited, refrigeration, other than what the climate and creativity offered, didn't exist.