iOS app Android app

The Hungry Cat Restaurant

California Restaurant Month Steps Up to the Plate

Lin Stranberg | Posted 02.17.2014 | Travel
Lin Stranberg

With a deft and charming manner, she dazzled us all with an engaging hands-on demonstration complete with running commentary. She crushed grapes and mixed them with sherry vinegar and saba, a rich Sardinian condiment based on unfermented grape must.