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The Huntington Library

Cooking Art History: Cooking American

Maite Gomez-Rejon | Posted 09.15.2014 | Taste
Maite Gomez-Rejon

Meatless Mondays and Wheatless Wednesdays were encouraged and many Americans had their first vegetarian meal.

Cooking Art History: Sicilian Gourmet

Maite Gomez-Rejon | Posted 06.01.2014 | Home
Maite Gomez-Rejon

This rustic eggplant dish is inspired by Archestratus and includes my latest ingredient obsession, anchovies.

James the Just as Righteous Teacher -- The Radiocarbon Controversy

Robert Eisenman | Posted 12.22.2013 | Religion
Robert Eisenman

Where AMS Carbon dating is concerned, I take responsibility for its having arisen, unfortunately, in the first place and the procedure itself being ultimately employed in a certainly tendentious and somewhat over-inflated manner where the Scrolls were concerned.

The Price to Pay for Messing with Gods and Muses

Edward Goldman | Posted 12.01.2013 | Arts
Edward Goldman

Unfortunately, we don't have National Theater here in the United States. But who needs it? After all, we are enjoying - or rather suffering - by wat...

Warhol's 32 Campbell's Soup Cans And The Decline Of Connoisseurship

John Seed | Posted 09.12.2011 | Arts
John Seed

MOCA Los Angeles will be exhibiting the complete set of Warhol's 32 Campbell's Soup cans through September 7th. The soup cans offer an opportunity for me to explain just what I think the damage of Warhol's work was.