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The James Beard Foundation

Our Favorite Dishes (And Drinks!) of 2013

James Beard Foundation | Posted 03.09.2014 | Taste
James Beard Foundation

Herewith, our favorite dishes of 2013. And, for the first time ever, we're including a handful of drinks that wowed us, too.

The Women In Culinary Leadership Cookoff

James Beard Foundation | Posted 05.08.2013 | Taste
James Beard Foundation

On February 26, the James Beard Foundation headed to Vermilion restaurant to judge the Women in Culinary Leadership Cookoff.

America's Classic Update: White House Sub Shop

James Beard Foundation | Posted 04.24.2013 | Taste
James Beard Foundation

How did White House Sub Shop, situated only three blocks north of the Atlantic City boardwalk, weather Hurricane Sandy? "We didn't," remarks owner Brian Conley.

America's Classic Update: Waterman's Beach Lobster

James Beard Foundation | Posted 04.24.2013 | Taste
James Beard Foundation

They order whole lobsters that weigh one to four pounds, depending on what Lorri's husband has caught that day, or they go for lobster rolls, crab rolls, heaps of clams, or even a hot dog.