9 Famous Books You Won't Believe Were Self-Published
Indie (aka self) publishing is hardly a new phenomena. And contrary to some, it is not code word for "not good enough."
Indie (aka self) publishing is hardly a new phenomena. And contrary to some, it is not code word for "not good enough."
Maria Rodale | Posted 05.25.2011
We never ate Indian food when I was a kid, except for this recipe. I am pretty sure my mother got it out of The Joy of Cooking. I've altered it a tiny...
Pascale Boucicaut | Posted 05.25.2011
After negotiating with my bank account and my own limited counter space, I compiled a list of tools that would enhance my kitchen capabilities.
June Sarpong | Posted 05.25.2011
Welcome to my regular update of my food for thought session where I prepare and share a meal with the great and the good in political circles garnishe...
Huffington Post | Posted 05.25.2011
Still don't know what exactly you're cooking this Thanksgiving? Luckily, there are many excellent cookbooks out there that can help you plan your feas...
Joanne Wallenstein | Posted 11.17.2011
It's been a tough month for cooks. First I learned that Sheila Lukins, beloved creator of The Silver Palate, had died. Then I learned that Conde Nast was folding Gourmet.
Chris Hall | Posted 05.25.2011
I want to know how to make those mooseburgers, and, more to the point, what to put on them once they're ready to serve to your hungry brood.
Oneforthetable.com | Laraine Newman | Posted 11.17.2011
I have a 1932 copy of The Joy of Cooking that's being held together at the spine with duct tape. The book, like so many things my mother gave me or tr...
Amy Edelman | Posted 12.04.2011