Book Review: Folks, This Ain't Normal
Self-described as a "Christian-libertarian-environmentalist-capitalist-lunatic-farmer," Joel Salatin is one of the most interesting people I have ever met.
Self-described as a "Christian-libertarian-environmentalist-capitalist-lunatic-farmer," Joel Salatin is one of the most interesting people I have ever met.
Laura Klein | Posted 02.06.2012
Pollan's collection of rules keeps it simple: No medical or calorie counting rules (don't people get tired of counting calories?). And my favorite rule is the super simple number 24: When you eat real food, you don't need rules.
flavorwire.com | Posted 06.22.2011
We may be incredibly pessimistic about the direction our country is headed at the moment, but so were many residents back in the last days of Manifest...
Posted 06.08.2011
We've been watching you again, and we've been spotting you reading all sorts of books. From vampire fiction to Hemingway novels, you've been across...
Dr. Susan Albers | Posted 05.25.2011
Members of the Alabama Foodie Book Club bring a dish inspired by the book to share. What could be better than critiquing a book while sampling tasty food?
Rob Sachs | Posted 05.25.2011
At some point you have to make peace with yourself and decide how you're not going to call yourself a hypocrite every time you step into the meat aisle of the supermarket.
Michael Pollan | Posted 05.25.2011
Perhaps the most encouraging action so far has come from the East Wing, where Michelle Obama has been speaking out about the importance of real, fresh food, home cooking and gardening.
Alan Miller | Posted 05.25.2011
In this weekend's Wall Street Journal Theodore Dalrymple (the pen name for Anthony Daniels, a retired prison doctor and psychiatrist) was only the lat...
The New York Times | PEGGY ORENSTEIN | Posted 05.25.2011
The omnivore's dilemma has provided an unexpected out from the feminist predicament, a way for women to embrace homemaking without becoming Betty Drap...
Darya Pino, Ph.D | Posted 11.17.2011
We've shunned fats, sugars, starches and everything in between, and embraced each new diet trend with open arms and wallets. And perhaps not surprisingly, it appears some people are now taking it too far.
Jerusha Klemperer | Posted 05.25.2011
Some people want to be told what to eat. Ever get asked about "the Slow Food diet?" I do. Countless times I've explained that there is no slow food diet, that it's not meant to be a dogmatic philosophy.
nytimes.com | Posted 05.25.2011
Earlier this year, Michael Pollan posted a request for reader's rules about eating on Well, Tara Parker Pope's health blog. Within days, more than 2,5...
Peter Schwartz | Posted 05.25.2011
Whole Foods CEO John Mackey is clearly an odd man out in the Club of CEOs.
Rob Smart | Posted 05.25.2011
Early pioneers of the sustainable food movement, with dirt on their hands, lessons learned and progress made, have played a critical role in blazing trails for new ventures.
Barth Anderson | Posted 05.25.2011
Because he's a professor, not a grocer, Michael Pollan can be forgiven for not understanding that the boycott is actually a "core" shopper revolt.
Scott Dodd | Posted 11.17.2011
I can't say that I was in the dark when I bought my honey-roasted peanut butter last week, but like so many people, I had the impression that someone was looking out for me.
Michael Markarian | Posted 05.25.2011
The lawmakers doing the bidding for Big Agribusiness simply don't get that the American public wants to see all animals treated humanely, including animals raised for food.
Janice Taylor | Posted 05.25.2011
Food, Inc. is a mind-blowing, stomach-twisting, eye-opening and ultimately heart-breaking film.
Jerusha Klemperer | Posted 05.25.2011
Obama has been all over the place this past week putting forth his health care plan and I haven't heard one word about how food could save this country tons of money, while saving lives.
Meredith Lopez | Posted 11.17.2011
I'm afraid that if it's found out, in Park Slope, that I buy my baby's food in jars, the Stroller Mafia will set up a picket line outside our building with candles and vigils and big signs stapled to sticks.
Michael Pollan | Posted 05.25.2011
If we want to make significant progress in reducing global warming we will need to wean the American food system off its heavy diet of fossil fuel and put it back on a diet of solar energy.
Sophie Brickman | Posted 05.25.2011
Is high fructose corn syrup a drug? Will people soon figure this out and start producing manipulated corn syrup in their bathtubs under the cover of night?
Darya Pino, Ph.D | Posted 02.22.2012