It turns out being stuck in the city for Labor Day weekend isn't so bad after all. I started Saturday evening at the West Village outpost of Flex Mussels, a mini-chain from Canada's Prince Edward Island.
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Ray LaMontagne is living his dream and, unlike so many dreams, his seems to have never been a soft, misty vision.
I spoke with celebrity chefs Barry Dakake and Geno Bernardo and found them to be extremely approachable, down-to-earth gentlemen, grateful to be living their dream and working so close to each other.
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