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The Real Food Cookbook

How To Make Rainbow Trout With Spring Alliums

Nina Planck | Posted 08.16.2014 | Taste
Nina Planck

It's a true trout raised in clean, cold-water pools by many farmers in my region.

How To Make Asparagus With Eggs

Nina Planck | Posted 07.09.2014 | Taste
Nina Planck

The work is in the whisking, and the dressing tastes good on everything from chicken sandwiches to egg salad.

How To Make Flourless Chocolate Cake For Your Seder

Nina Planck | Posted 06.08.2014 | Taste
Nina Planck

This chocolate treat became a family tradition on the very first taste.

Family Seder Recipe: Leg of Lamb With Rosemary and Garlic from The Real Food Cookbook

Nina Planck | Posted 06.01.2014 | Taste
Nina Planck

The Seder plate is all about spring greens, so why not eat some?