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The Spotted Pig

In Conversation With April Bloomfield

Gary Villablanca Duff | Posted 11.15.2014 | Taste
Gary Villablanca Duff

"There's nothing that gives me more pleasure than to look at one of my restaurants and see happy diners."

Gordon Ramsay Tries To Bury Hatchet With Mario Batali

Posted 12.28.2012 | Home

Could Mario Batali and Gordon Ramsay's storied feud end soon? Despite Ramsay's aggressive posturing in the Daily Mail earlier this week, it appears...

Gordon Ramsay Fires Back At Bourdain, Oliver

Posted 12.28.2012 | Home

At the end of November, Gordon Ramsay drew heavy fire when he registered a trademark to use the name "The Spotted Pig" for a restaurant in the UK, des...

Gordon Ramsay Swipes Restaurant Name From Mario Batali

Posted 12.28.2012 | Home

Bloomberg News reports that notoriously cantankerous celebrity chef Gordon Ramsay has filed a trademark for the use of the name "The Spotted Pig" for ...

Pig Master April Bloomfield Talks Perfection

AP | MICHELE KAYAL | Posted 05.03.2012 | New York

-- April Bloomfield harbors a deep fear that keeps her from joining the ranks of tattooed top chefs. But it's not the needles that bother her. "I'm ...

Mario Batali's Food Diary: Fresca For Breakfast, The Best Seder Ever

Grub Street New York | Posted 06.22.2011 | Home

Mario Batali is, of course, no stranger to television -- in fact, on Wednesday he made his twelfth visit to The Martha Stewart Show, officially making...

The Best Ways To Grind Beef

J. Kenji Lopez-Alt at Serious Eats | Posted 06.01.2011 | Home

As for the method of deconstruction, my usual go-to is the KitchenAid meat grinder (check out this article for tips on how to use it), but is that alw...

April Bloomfield's Tour Of The Pig

New York Magazine | Jillian Goodman | Posted 05.25.2011 | Home

Noted porcine enthusiast April Bloomfield provides a nose-to-tail tour....

12 Takeaways From The New Yorker's April Bloomfield Profile

Grub Street New York | By: | Posted 05.25.2011 | Home

It's been a couple of months since New York's profile of April Bloomfield, so how about another one? Lauren Collins has penned a glowing piece about...

New York's Highest Grossing Dishes

Cash Cows: New York’s Highest-Grossing Dishes | Posted 05.25.2011 | New York

Save for the four-stars and the true dives, all of the most successful restaurants have one offering that everyone orders: the destination dish. In ad...