Having established that 2013 is the Year of the Brussels Sprout, let's hear what some leading chefs have to say about our newly crowned Cruciferous King.
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Flambéed dishes and drinks mix primal fury and campfire comradeship with old-school elegance -- that taken-up-a-notch flair (or, more accurately, "flare") that tells us we are having something special. It's good to get primitive sometimes.
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