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Tien Ho

David Chang: Japan Will Eat The World's Fish, Learn To Season Food

The Huffington Post | Colin Sterling | Posted 05.25.2011 | Home

I recently sat down with David Chang, founder, chef and owner of the Momofuku restaurants, including Momofuku Noodle Bar, Ssäm Bar, Ko, and Má P...

Ma Peche, Momofuku's Latest: A Review

VBS.TV Blog | Posted 05.25.2011 | New York

This weekend, Momofuku press chief Sue Chan invited me and gourmand-about-town/Vice hesh John Martin over for a first look at Ma Peche, the latest res...

Momofuku Midtown To Open

New York Times | JULIA MOSKIN | Posted 05.25.2011 | New York

MOMOFUKU plus Midtown -- will this compute? The Momofuku siblings (Noodle Bar, Ko, Ssam Bar and Milk Bar), all within a few blocks of one another in t...