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Tifosi

The Cannoli Mystique

Anne Maxfield | Posted 03.26.2013 | Taste
Anne Maxfield

Now, this may sound crazy, but here's where I think adding chocolate chips makes sense, mostly because they temper the cloying sweetness and add some much-needed texture. Otherwise, you just have mouthful after mouthful of clumps of cream and shards of shell.