This is a vegetarian game changer.
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This unorthodox method makes cooking tofu a breeze.
Poor tofu. It's all too easy to dismiss tofu as tasteless blocks of bean curd for health nuts, but cooking and eating tofu doesn't have to be a joyless exercise.
It's a lot like making cheese.
Put down the firm tofu, and give silken a try.
Here's how a bag of wet noodles stacks up to a cheap box of pasta.
Even better than an egg salad.
It's time to get creative with your soy.
By Lynn Andriani
If you can't stand salmon, tofu or cauliflower (or any of three other commonly disliked foods), these recipes will turn you around...
This is a healthier version of the classic mapo tofu, using lean ground chicken instead of ground pork and making tofu, the star of the dish.
Who knew tofu could taste this good?
Now with "pink slime," hormones, antibiotics and steroids in our meat, people are wondering more and more about what's really in our food. Try some of these vegan options and see if you are not just as satisfied.
Chicken, beef, pork -- these are all proteins that are familiar to us. But tofu -- well, that's another story. Whether you're new to cooking with tofu...
Tofu's reputation has come a long ways since it was first heralded by the Berkeley granola generation as the earth-friendly, animal saving, meat substitute.
This dish is one of the most popular in Thailand, and in Thai restaurants throughout the world for excellent reason. It's amazing.
Every Friday, our editors select a question from our Facebook fans and answer it in this weekly column. This week, we explain the different varieties ...
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