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Tofu

(Not Yet) Cooking Off the Cuff: Gearing Up for Fermentation

Edward Schneider | Posted 03.23.2016 | Taste
Edward Schneider

Just 36 hours ago, Jackie and I got back from three and a half weeks in Hong Kong and Japan, full of new and renewed taste memories that will surely influence what we cook and eat at home.

10 Healthy Foods You Should Always Have In Your Fridge

Oprah.com | Ashley Sepanski | Posted 02.01.2016 | OWN

Also on HuffPost...

WTF Is Nooch?! And Other Vegan Lingo Explained

Maria Rodale | Posted 08.27.2016 | Taste
Maria Rodale

by guest blogger Gillian Francella, writer, editor, and newly converted vegan What is a world without the gooey goodness that is a basketful of melty...

21st Century Authoratative Classical French Vegan Cookbook

Ron Pickarski | Posted 07.24.2016 | Books
Ron Pickarski

This cookbook was written for novice vegetarian cooks seeking to learn learn vegetarian cuisine and the seasoned veteran chefs looking to raise the bar on their vegan cooking skills.

Meatless Monday: Steak Chefs Go Meatless for Culinary Clash

Ellen Kanner | Posted 07.20.2016 | Taste
Ellen Kanner

For novice cooks making a meatless meal, both pros advise going for produce at its succulent, seasonal peak and adding the flavors that excite you.

The Secret To Delicious Tofu (Really!) In 3 Steps

Plated | Posted 04.14.2015 | Taste
Plated

When cooked properly, carnivores can even learn to love tofu

Turmeric Tofu & Wild Rice

Mira Manek | Posted 06.14.2015 | Taste
Mira Manek

It's deliciously comforting, nutritious and filling -- and a squeeze of lime gives that finishing zest.

High Tea in Hangzhou: China's Prettiest City

Peter Mandel | Posted 05.16.2015 | Travel
Peter Mandel

It is time for an excursion to the country. On the main street of a tea village called Meijiawu, there are no English words on the signs. I am beginning to breathe. The air smells cleaner. Maybe it is all the Longjing tea leaves.

The Brilliant Trick To Making Better Tofu

The Huffington Post | Julie R. Thomson | Posted 01.21.2015 | Taste

This is a vegetarian game changer.

You Can Use A Waffle Iron To Make Crispy Tofu

The Huffington Post | Kate Bratskeir | Posted 01.09.2015 | Taste

This unorthodox method makes cooking tofu a breeze.

The Writer Of 'Queer As Folk' Has 3 Brand New Projects Headed Our Way

The Huffington Post | James Nichols | Posted 02.02.2016 | Queer Voices

Are you ready for your new favorite queer television shows? From the writer of the iconic "Queer As Folk" and the much beloved "Dr. Who" comes "Cuc...

What Would Mister Rogers Eat? Thanksgiving in the Neighborhood

Michael G. Long | Posted 01.21.2015 | Religion
Michael G. Long

Fred Rogers practiced a spiritual vegetarianism grounded in gratitude to God, and in his own subtle and quiet way, he modeled this radical spirituality for his millions of viewers.

How To Make Tofu From Scratch

The Huffington Post | Alison Spiegel | Posted 10.28.2014 | Taste

It's a lot like making cheese.

Food That Inspires Compassion

Ramaa Reddy Raghavan | Posted 11.22.2014 | Religion
Ramaa Reddy Raghavan

Every Sunday, the Grace Gratitude Buddhist Temple opens its doors to its congregation for prayers and to partake in a healthy, vegetarian meal.

If You Love Pasta But Not The Carbs, Let Us Introduce You To Shirataki 'Miracle' Noodles

The Huffington Post | Kate Bratskeir | Posted 09.03.2014 | Taste

Here's how a bag of wet noodles stacks up to a cheap box of pasta.

Is Soy Healthy or Not?

Wellness Today | Posted 08.24.2014 | Healthy Living
Wellness Today

Soy is one of those foods that tends to be both vilified and glorified. One day it's good for you, the next it's bad, depending on who you listen to. So, here's the real scoop.

Welcome To India's First Street Art Festival

Jaime Rojo & Steven Harrington | Posted 08.04.2014 | Arts
Jaime Rojo & Steven Harrington

n what is billed as India's very first street art festival the south Delhi neighborhood of Shahpur Jat hosted a collection of international and local artists this spring to paint murals while a public who is not quite acquainted with public art asked many questions.

Chipotle Tofu Is A Clever Con To Get Vegetarians To Pay More

Emily Cohn | Posted 05.06.2014 | Business
Emily Cohn

It didn't take me long to realize what Chipotle was really doing by adding tofu (aka Sofritas) to its menu: It had cleverly devised a way to get vegetarians to pay more for a meatless burrito. Now, vegetarians can spend just as much as omnivores.

The Vegan Food That Totally Resembles Human Flesh

Anneli Rufus | Posted 01.23.2014 | Taste
Anneli Rufus

Say you wanted to create tasty vegetarian Halloween snacks that looked exactly like chopped-up human fingers: Well, voilà. I got this idea while touring the Hodo Soy Beanery in Oakland, California last week.

Meatless Monday: Advocates of All Ages

Ellen Kanner | Posted 11.09.2013 | Green
Ellen Kanner

Sarah Perry and her husband Tony Kingsley raised their three children to be compassionate and to stand up for their beliefs. They got it, especially w...

13 Great Foods With Horrible Textures

The Huffington Post | Nile Cappello | Posted 08.07.2013 | Taste

Which of these gives you the willies?

Why Do Vegans Eat "Fake" Meat?

Ed Coffin | Posted 09.07.2013 | Green
Ed Coffin

Vegans are in no way being hypocritical, or proving they are suppressing their desires by eating "fake" meats. In fact, they are being morally consistent and enjoying their food just like everyone else, sans the animal products.

Grilled Vegetable Napoléons With Spicy Scallion Vinaigrette

Viviane Bauquet Farre | Posted 07.30.2013 | Taste
Viviane Bauquet Farre

Smoky, deep, spicy, robust, crunchy, it's a carnival for the taste buds!

Meatless Monday: Rolling the High (Cholesterol) Numbers

Ellen Kanner | Posted 06.29.2013 | Green
Ellen Kanner

The irony is, I'm crazy about your great natural cholesterol-reducing foods. I love oatmeal. Oats weren't in the picture (or in the kitchen) when I was a kid. I came to this passion as an adult. They're so soothing, so filling, so energizing. We're not talking your wimpy instant oats.

Kyotofu

Dark Rye | Posted 05.13.2013 | Taste
Dark Rye

People are still lining up for the green tea crème brûlée, warm chocolate mochi cake, miso chocolate brownies and black sesame sweet tofu.