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36 Healthy (And Delicious) Tofu Recipes

The Huffington Post | Julie R. Thomson | Posted 07.31.2014 | Taste

Who knew tofu could taste this good?

11 Foods You Won’t Believe Aren’t Meat (SLIDESHOW)

Posted 10.03.2012 | Taste

Vegetarianism can be a scary idea for the modern carnivore. Fortunately, food is versatile, and foodies are even more so. Whether you’re a stubbo...

The Faithful Shopper: Gluten-Free Goodies

Faith Hope Consolo | Posted 10.30.2012 | New York
Faith Hope Consolo

These days, gluten-free baked goods and pastas can't be distinguished from their wheat-based brethren. We've come a long way from the days of rice cakes and dried fake bread! Visit these bakeries, restaurants and shops and feast!

The Health Dangers Of Soy

Dr. Joseph Mercola | Posted 10.23.2012 | Healthy Living
Dr. Joseph Mercola

Who hasn't heard of the marvels of soy? The marketing bandwagon has touted soy as the perfect health food for decades. But could something that sounds so healthful actually be dangerous?

Meatless Monday Recipes

Olga Berman | Posted 09.22.2012 | Taste
Olga Berman

It is no secret that I love meat. From time to time, however, I try to eat meals that are based on vegetables, tofu, or beans.

10 Foods You Didn't Know You Could Grill

Organic | Posted 08.21.2012 | Home

Summertime aka Grilling Season has arrived, and all around the country the smell of barbequed food wafts through neighborhoods as Americans take their kitchens into the Great Outdoors.

A Scaredy-Cat Guide To Food In China

Betty Londergan | Posted 08.16.2012 | Travel
Betty Londergan

Eating in China was an adventure -- and like any adventure, sometimes you're totally in, and sometimes you sit on the sidelines -- or get dragged, kicking and screaming, into the game.

My Latest Embarrassing Parenthood Moment

Claire McCarthy, M.D. | Posted 06.26.2012 | Parents
Claire McCarthy, M.D.

My latest (by no means the first, and certainly not the last) embarrassing parenthood moment happened two weeks ago.

The Soy Sensation: Cookbook Author Andrea Nguyen on the Rise of Tofu

Garrett McCord | Posted 05.28.2012 | Home
Garrett McCord

Tofu's reputation has come a long ways since it was first heralded by the Berkeley granola generation as the earth-friendly, animal saving, meat substitute.

PHOTOS: Tokyo On 10,000 Calories A Day | Posted 04.09.2012 | Travel

From elite sushi temples to the most humble grilled sweet potato vendor, it's nearly impossible to have a bad meal in this city.

ETSY DEATHMATCH: Carnivores v. Vegetarians (PHOTOS)

Posted 02.02.2012 | Arts

Living in the modern world, we are often faced with lifestyle choices that define who we are and who we will become. For years these differences have ...

PHOTOS: A Tale Of Two Tofus In Shanghai

Robert Oliver | Posted 02.27.2012 | Travel
Robert Oliver

Shanghai, in food, right now, is the most exciting city in the world.

How Do You Really Prepare And Cook Tofu?

Kitchen Daily | Joseph Erdos | Posted 08.31.2012 | Taste

Every Friday, our editors select a question from our Facebook fans and answer it in this weekly column. This week, we explain the different varieties ...

The Portion Control Dilemma: How to Stay Fit at College

Small Kitchen College | Posted 12.04.2011 | College
Small Kitchen College

2011-10-04-Screenshot20111004at1.15.08PM.jpg Whether in the dining hall or in your own kitchen, remember these rules about portion control.

Kung Fu Panda Tofu?

Gino Campagna | Posted 07.28.2011 | Home
Gino Campagna

Something really interesting happened today. I went back for the first time after spring break to the 24th Street Elementary School in Central LA. For...

The Re-Education Of Tofu At Hodo Soy Beanery

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

Minh Tsai is on a mission to re-educate Americans on the taste and texture of real, authentic, traditional tofu from Asia - not the chalky, tasteless tofu many of us are accustomed to.

How to Get Your Kids to Eat Tofu

Maria Rodale | Posted 05.25.2011 | Home
Read More: Tofu, Home News
Maria Rodale

My friend Warren just asked me if I knew any good recipes for tofu that his daughter (who is an alleged super-taster, and often picky, as a result) wi...

Meatless Monday: Tofu &Tempeh Challenge, East Meets West

Ellen Kanner | Posted 05.25.2011 | Green
Ellen Kanner

I used to live in Asia, from whence soyfoods originated about 2,000 or so years ago and where tofu chefs and tempeh artisans are respected and revered...

Tofu-Eaters Please Don't Gloat

Mother Nature Network | Karl Burkart | Posted 05.25.2011 | Green

A New study claims meat is responsible for 50% of greenhouse gas emissions. But let's not forget, soy production is a leading cause of deforestation, ...

How Green Is Tofu Really?

Slate Magazine | Nina Shen Rastogi | Posted 05.25.2011 | Green

it is true that switching from meat to tofu should help you cut back on your greenhouse gas emissions. How significant are those savings, exactly?...

Abraham Lincoln's Vegetarian Address

Dave Astor | Posted 05.25.2011 | Comedy
Dave Astor

"Four score and seven meals ago my conscience brought forth to the anti-rebel north a new diet conceived in kindness and dedicated to the proposition that all animals are created equal.

It's Time to Enjoy More Soy: April is National Soy Foods Month

Bruce Friedrich | Posted 11.17.2011 | Healthy Living
Bruce Friedrich

Soy foods are not only nutritious, they're delicious and versatile. Soy products can be used in everything from stir fries and smoothies to cheeseburgers and cheesecakes.

ILVTOFU License Plate Request Denied Despite True Love For Tofu (VIDEO)

AP/Politico | Posted 05.25.2011 | Green

(SCROLL DOWN FOR VIDEO) DENVER -- One Colorado woman's love for tofu has been judged X-rated by state officials. Kelly Coffman-Lee wanted to tell t...

Jason Linkins

PETA George Clooney Tofu Being Created, To Disgust People | Jason Linkins | Posted 05.25.2011 | Politics

In a letter sent to the actor, Newkirk said that PETA has been offered his gym towel (obtained right here in D.C.!) and wants to use his sweat to create Clooney tofu.

Flexetarians: Part-Time Vegetarians

Newsweek | Karen Springen | Posted 05.25.2011 | Green

For the last 15 years, Dawn Jackson Blatner has been what's now called a "flexitarian" or "almost vegetarian." She eats lots of fruits, vegetables, nu...