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Toki Underground

Chef Erik Bruner-Yang Serves Noodles With A Story

American Food Roots | Posted 07.23.2014 | Taste
American Food Roots

He wants to offer Americans the same dishes he had eaten at home, but with his own modernizations.

Get Your Rice Fix In Culver City

The Huffington Post | Eliza Fisher | Posted 08.01.2012 | Los Angeles

Get your chopsticks ready! This Saturday, you can head to Culver City to dine and drink at the LUCKYRICE Festival. Inspired by Asian night markets,...

LOOK: Toki Underground's Tasty Dumplings

The Huffington Post | Eliza LaJoie | Posted 07.07.2012 | DC

WASHINGTON -- Since Toki Underground opened in April 2011, the Taiwanese-style ramen haven has been renowned -- and rightly so -- for its noodle soups...

Toki Underground Experiments With Sake On Tap, Chili-Infused Syrup

The Huffington Post | Rachel Tepper | Posted 01.23.2012 | DC

WASHINGTON -- Ordering libations at ramen wonderland Toki Underground has never been so bubbly. Since September, the H Street NE spot has quietly been...