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Tom Aikens

A Fresh Start: Tom Aikens on Spring Cooking

Trisha Andres | Posted 07.11.2012 | Home
Trisha Andres

In the culinary world, Tom Aikens was a prodigy. Now 42, Aikens shares his inspirations for spring cooking and shows us how to cook his favourite springtime dish.

Sustainable Restaurant Assocation Will Rate Restaurants On How Green They Are

Treehugger | Bonnie Alter | Posted 05.25.2011 | Green

It's not quite a Michelin Star, but it could be soon. The newly formed Sustainable Restaurant Association will rate restaurants according to how green...

Fish And Chips Go Upscale (And Green)

Bloomberg | Richard Vines | Posted 05.25.2011 | Business

With two weeks to go to the opening of his first fish-and-chip shop, Tom Aikens is looking relaxed. The London chef, once better known for his hot te...