They're not just for salsa.
Read Whole Story
These fish tacos go perfectly with spicy micheladas.
The kids and I chop the potent onion and garlic from the local Farmer's Market. There is definitely a difference between mass produced and local produce. The cilantro was jalapeno green, wet and damply alive like flora in a rainforest.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.