This uncooked marinara sauce is made from both sun-dried and fresh cherry tomatoes, along with ample basil and olive oil. Served over a bed of zucchini "noodles," it's an invigorating way to get your pasta fix while eating a plate full of veggies.
Read Whole Story
One becomes terrified that all these jewels will go to waste. Well take heart, gentle reaper; there is plenty that can be done with all that red, green and gold bounty.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.