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This uncooked marinara sauce is made from both sun-dried and fresh cherry tomatoes, along with ample basil and olive oil. Served over a bed of zucchini "noodles," it's an invigorating way to get your pasta fix while eating a plate full of veggies.
One becomes terrified that all these jewels will go to waste. Well take heart, gentle reaper; there is plenty that can be done with all that red, green and gold bounty.