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Tomato

WATCH: Steakhouse Fun -- How To Make Tomato & Roquefort Bruschetta

David Rosengarten | Posted 12.29.2014 | Taste
David Rosengarten

A steakhouse inspired treat to accompany your next slab o' beef--tomato and Roquefort bruschetta!

Discover the Nuances of Umami With Our Guide

Tasting Table | Posted 12.01.2014 | Taste
Tasting Table

It's that hit of I don't know what that elevates a dish to out-of-this-world, can't-stop-eating bliss.

The Secret To Making The Best Tomato Sandwich In The World

The Huffington Post | Julie R. Thomson | Posted 08.01.2014 | Taste

It's all in the bread.

11 Things You Never Knew About Tomatoes

The Huffington Post | Alison Spiegel | Posted 07.28.2014 | Taste

Fruit vs. vegetable is just the beginning.

Quick and Amazing Pizza Sandwich

Maria Rodale | Posted 08.02.2014 | Taste
Maria Rodale

Hunger is the mother of invention. It was my first day working from home in ages, and I was starving. It was Friday, which somehow in most people's minds, including mine, has become Pizza Day (why is that?).

WATCH: You Are Probably Cutting Tomatoes All Wrong

The Huffington Post | Sarah Barness | Posted 04.22.2014 | Taste

You'll be face palming in no time.

"Scents and Sensibility"

Jerry Zezima | Posted 01.23.2014 | Comedy
Jerry Zezima

By Jerry Zezima For nearly three decades, my loyal, intelligent and, let's face it, masochistic readers have said that I stink. This time, they're ri...

Are You Salting Your Tomatoes All Wrong?

Jeffrey de Picciotto | Posted 01.23.2014 | Taste
Jeffrey de Picciotto

Don't get stuck with watery, mushy tomatoes.

WATCH: The TomTato Is Here, And We Are Scared

Posted 09.27.2013 | Green

We're all about combining potatoes and tomatoes together when cooking -- but the development of a new plant, the TomTato, has us a little weirded out....

15 Dishes You Can Make With Canned Tomatoes

Posted 10.09.2013 | Taste

Yes, dinner can be easy.

When a Chef Is in Love with His Tomatoes

GAYOT.com | Posted 11.10.2013 | Los Angeles
GAYOT.com

If you head to the Italian restaurant Il Grano in West Los Angeles, and chat with chef Sal(vatore) Marino, you will have no doubt that he is in love with the tomatoes he grows at the restaurant and at his home garden.

Provençal Summer Vegetable Gratin With Olives and Fresh Goat Cheese

Viviane Bauquet Farre | Posted 10.23.2013 | Taste
Viviane Bauquet Farre

In Provence, gratins are called "tians" for the colorful earthenware vessel they're cooked and served in. But it's not their name that makes these gratins unusual...

Recipe Of The Day: Tomato Tart

Posted 08.01.2013 | Taste

This is what summer's supposed to taste like.

Getting to Know Your Friends... One Tomato at a Time

Annie Stein | Posted 09.08.2013 | Healthy Living
Annie Stein

The best part, other than the yummy taste of a homegrown, pesticide-free perfect tomato, has been getting to know my pal Mark through working on the garden with him.

Pan Bagnat With Grilled Peppers and Basil Vinaigrette

Viviane Bauquet Farre | Posted 08.17.2013 | Taste
Viviane Bauquet Farre

The quintessential summer sandwich!

Tomato Sauce in Less Than an Hour: It's Possible

Jeffrey de Picciotto | Posted 07.09.2013 | Taste
Jeffrey de Picciotto

Once you taste this, you won't go back.

Very Expensive Tomatoes

AP | JENNY BARCHFIELD | Posted 04.12.2013 | Latino Voices

RIO DE JANEIRO -- The tomato has long been a near-obligatory garnishing for just about any Brazilian dish, yet it's becoming the country's apple of di...

'Now That's Italian!'

Jerry Zezima | Posted 05.04.2013 | Comedy
Jerry Zezima

As a nice Italian boy, as well as a former runner-up in the Newman's Own & Good Housekeeping Recipe Contest for a dish I called Zezima's Zesty Ziti Zinger, I have many remembrances of things pasta.

Let's Not Call The Whole Thing Off: Tomato Deal Reached

Reuters | Posted 04.05.2013 | Business

(Adds reaction, more detail on pact) * Deal raises minimum "reference" price for Mexican tomatoes * Agreement expected t...

"4-Hour Chef" Tim Ferriss Reveals Secrets of Meta-Learning and Living the Good Life

Shira Lazar | Posted 01.18.2013 | Home
Shira Lazar

Following up from his entrepreneur manifesto "The 4-Hour Workweek" and fitness-themed "The 4-Hour Body," best-selling author Tim Ferriss tops off his self-help trilogy with "The 4-Hour Chef," which highlights culinary tips and techniques for healthy, fresh, and easy-to-prepare meals.

Tomato Trade Deal In Jeopardy

AP | Posted 09.29.2012 | Business

WASHINGTON -- The Commerce Department on Thursday indicated it may side with Florida tomato growers and squash a 16-year-old trade agreement with Mexi...

PHOTOS: Tomatina Fiesta Gets Wild

Huffington Post | Shirin Barghi | Posted 08.29.2012 | World

At first glance, this may look like a grisly scene out of Count Dracula’s daydreams. But look further and you will see, perhaps with a sigh of relie...

Cocktails You Can Eat

Anneli Rufus | Posted 10.06.2012 | Home
Anneli Rufus

Love fresh summer tomatoes? Love to knock back a cocktail or two? Both of those loves merge in the Early Girl Tomato Bloody Marys devised by Chef John Madriaga of Spruce Restaurant in San Francisco.

The Incredible Health Benefits Of This Summertime Staple

Cheryl Forberg, RD | Posted 09.26.2012 | Healthy Living
Cheryl Forberg, RD

For the backyard gardener or farmer's market forager, tomato season is one of the true joys of summer. They may not be around for long, but when they are, there is little you can put on your plate that so easily and simply (and healthily) packs so much flavor.

A Tomato Takeover: 8 Summer Tomato Recipes

Food52 | Posted 09.10.2012 | Taste
Food52

July's the time to pull some tomatoes off the vine and toss them into your summer staples while the sun's still setting late.