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Tomato

Weekend Project: DIY Tomato Cages

Modern Farmer | Posted 04.21.2016 | Taste
Modern Farmer

While "determinate" varieties such as Romas reach only 4 feet tall or so, "indeterminate" varieties -- think 'Better Boy' and heirloom 'German Johnson' -- tend to push well past 5 feet. And flimsy store-bought tomato cages, often a mere 3 feet tall, aren't up to the job of supporting the plants. Good thing, then, that making your own cages requires very little time and even less skill.

You’ll Never Look At Tomatoes In The Same Way Again

The Huffington Post | Dominique Mosbergen | Posted 12.30.2015 | Weird News

Aldi is taking “food porn” to a whole new level with this sensual ode to everyone’s favorite savory fruit: the tomato. In this ad, created by th...

5 Ways The Humble Tomato Can Ease Menopause Woes

Julie Dargan | Posted 10.01.2015 | Fifty
Julie Dargan

Feeling anxious during the menopause? Find you are putting on weight in areas you never had trouble with before? Could the solution to your woes be found in the humble tomato?

This Is the Single Best Tomato Soup You Will Ever Eat

Maria Rodale | Posted 09.17.2015 | Taste
Maria Rodale

by guest blogger Paul Kita, food and nutrition editor at Men's Health The words "tomato soup" usually conjure the image of gloppy condensed tomato go...

Can Canned Tomatoes Sometimes Be Better Than Fresh!?

Ali Rosen | Posted 09.16.2015 | Taste
Ali Rosen

With today's emphasis on freshness, it would seem basic to assume that a fresh tomato is always better than a canned one. But what about when tomatoes are out of season? Or what about when making a pasta sauce or a marinara?

3 Delicious Recipes That Will Make You Forget You're Eating Toast

O, The Oprah Magazine | Ashley Sepanski | Posted 09.01.2015 | OWN

While toast (with a cup of coffee) is all I eat on many hectic mornings, it's also something I rely on at any time of day. A grilled piece of bread is...

How To Keep Tomatoes Fresh For Longer

Food52 | Posted 08.27.2015 | Taste
Food52

Refrigerators can drastically affect tomatoes' taste. The cold temperatures cause them to lose their flavor and become mealy. New research suggests, however, that the same could be true of the opposite.

Are We Eating Our Veggies Yet?

Ayala Laufer-Cahana, M.D. | Posted 06.18.2016 | Healthy Living
Ayala Laufer-Cahana, M.D.

We're advised again and again to eat more veggies -- at least 2.5 cups of them each day, preferably much more. A new report from the U.S. Department ...

WATCH: Steakhouse Fun -- How To Make Tomato & Roquefort Bruschetta

David Rosengarten | Posted 12.29.2014 | Taste
David Rosengarten

A steakhouse inspired treat to accompany your next slab o' beef--tomato and Roquefort bruschetta!

Discover the Nuances of Umami With Our Guide

Tasting Table | Posted 12.01.2014 | Taste
Tasting Table

It's that hit of I don't know what that elevates a dish to out-of-this-world, can't-stop-eating bliss.

The Secret To Making The Best Tomato Sandwich In The World

The Huffington Post | Julie R. Thomson | Posted 08.01.2014 | Taste

It's all in the bread.

11 Things You Never Knew About Tomatoes

The Huffington Post | Alison Spiegel | Posted 07.28.2014 | Taste

Fruit vs. vegetable is just the beginning.

Quick and Amazing Pizza Sandwich

Maria Rodale | Posted 08.02.2014 | Taste
Maria Rodale

Hunger is the mother of invention. It was my first day working from home in ages, and I was starving. It was Friday, which somehow in most people's minds, including mine, has become Pizza Day (why is that?).

WATCH: You Are Probably Cutting Tomatoes All Wrong

The Huffington Post | Sarah Barness | Posted 04.22.2014 | Taste

You'll be face palming in no time.

"Scents and Sensibility"

Jerry Zezima | Posted 01.23.2014 | Comedy
Jerry Zezima

By Jerry Zezima For nearly three decades, my loyal, intelligent and, let's face it, masochistic readers have said that I stink. This time, they're ri...

Are You Salting Your Tomatoes All Wrong?

Jeffrey de Picciotto | Posted 01.23.2014 | Taste
Jeffrey de Picciotto

Don't get stuck with watery, mushy tomatoes.

WATCH: The TomTato Is Here, And We Are Scared

Posted 09.27.2013 | Green

We're all about combining potatoes and tomatoes together when cooking -- but the development of a new plant, the TomTato, has us a little weirded out....

15 Dishes You Can Make With Canned Tomatoes

Posted 10.09.2013 | Taste

Yes, dinner can be easy.

When a Chef Is in Love with His Tomatoes

GAYOT.com | Posted 11.10.2013 | Los Angeles
GAYOT.com

If you head to the Italian restaurant Il Grano in West Los Angeles, and chat with chef Sal(vatore) Marino, you will have no doubt that he is in love with the tomatoes he grows at the restaurant and at his home garden.

Provençal Summer Vegetable Gratin With Olives and Fresh Goat Cheese

Viviane Bauquet Farre | Posted 10.23.2013 | Taste
Viviane Bauquet Farre

In Provence, gratins are called "tians" for the colorful earthenware vessel they're cooked and served in. But it's not their name that makes these gratins unusual...

Recipe Of The Day: Tomato Tart

Posted 08.01.2013 | Taste

This is what summer's supposed to taste like.

Getting to Know Your Friends... One Tomato at a Time

Annie Stein | Posted 09.08.2013 | Healthy Living
Annie Stein

The best part, other than the yummy taste of a homegrown, pesticide-free perfect tomato, has been getting to know my pal Mark through working on the garden with him.

Pan Bagnat With Grilled Peppers and Basil Vinaigrette

Viviane Bauquet Farre | Posted 08.17.2013 | Taste
Viviane Bauquet Farre

The quintessential summer sandwich!

Tomato Sauce in Less Than an Hour: It's Possible

Jeffrey de Picciotto | Posted 07.09.2013 | Taste
Jeffrey de Picciotto

Once you taste this, you won't go back.

'Now That's Italian!'

Jerry Zezima | Posted 05.04.2013 | Comedy
Jerry Zezima

As a nice Italian boy, as well as a former runner-up in the Newman's Own & Good Housekeeping Recipe Contest for a dish I called Zezima's Zesty Ziti Zinger, I have many remembrances of things pasta.