There's something in the promise of a perfectly balanced bite of tortilla, avocado, and cheese.
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Leftover tortillas present a huge issue for me. Even though they can last weeks without going stale, I seem destined to eat, in record time, any that grace the shelves of my fridge.
Tortilla maker Leticia Balino gathers a pile of the flatbreads in her shop in México City on January 10, 2007.
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