"The water is soooo warm!" That sentence keeps popping out of Angelenos' mouths. It's practically impossible to stick a toe into the California Pacific Ocean without making some sort of immediate involuntary exclamation regarding the water temperature.
The subject of food waste has never been more popular, generating vigorous discussions about the amount of edible food that ends in the trash. How we create and think about our trash - like food waste - has evolved with the growth of our consumer economy.
Trimming your waste makes sense economizing at home and being more sensitive to the global issues of food waste, food insecurity and the environment. So don't trash your dinner. Reheat! Reuse! Repurpose!
With massive population growth in store for cities across the Global South, the fact that many of cities struggle to provide effective waste collection to serve the current population levels is worrying
Last Wednesday, His Royal Highness The Prince of Wales, speaking in Washington, DC, to an audience of 100 governmental, corporate and nonprofit leaders, sounded the alarm about the ever-increasing quantities of plastic waste entering the ocean.
New York City's solid waste management practices call out for reform. Addressing the environmental and fiscal costs of garbage will require a bold redesign - one that should begin with how residents pay for trash disposal.
Water and plastic don't mix, and anyone who has read a terrifying article or two about "The Great Pacific Garbage Patch" knows that addressing what seem to be the impossibly huge issues of getting a billion tons of plastic out of our oceans.
We should be grateful that, after years of snobbish resistance, the Times finally changed its mind about one aspect of the 91st Street MTS. But the admission is shamefully late and falls far short of what's needed.